White Tea Shots Recipe: Best 4 Nutrition Facts

White tea shots recipe is a refreshing and healthy drink that can be enjoyed anytime. This unique recipe combines white tea’s delicate flavor with ginger and lemon’s zesty kick, making it the perfect drink to boost your energy and mood.

With the added sweetness of honey and the option to make it an alcoholic beverage, this recipe is versatile and can be customized to suit any taste preference.

This drink is delicious, and white tea is also known for its health benefits, such as boosting the immune system and reducing the risk of chronic diseases.

So, whether you’re looking for a morning pick-me-up or a refreshing drink to serve at a party, this white tea shot recipe will surely impress.

How To Make A White Tea Shots Recipe?

Here’s a simple recipe for white tea shots:



1. Steep 2 teaspoons of white tea leaves in 1/2 cup hot water for 5 minutes.

2. Strain the tea leaves and pour the tea into a blender.

3. Add 1 teaspoon of honey, juice of 1/2 lemon, and 1/4 teaspoon of ginger powder to the blender.

4. Add a few ice cubes to the blender and blend everything until smooth.

5. Pour the white tea shot into a shot glass and serve.

Note: You can adjust the honey and lemon juice amount according to your preference. You can also add a splash of vodka or gin to make it an alcoholic beverage.

Best 4 Nutrition Facts Of White Tea Shots Recipe

Calories 18 kcal
Fat 0 g
Carbohydrates 1 g
Protein0 g
White Tea Shots Recipe

What Is A White Tea Shot Made Of?

A White Tea Shots recipe is typically made of white tea, hot water, lemon juice, ginger powder, and honey. The white tea leaves are steeped in hot water to create a strong tea base and mixed with the other ingredients to create a flavorful and healthy shot.

Some recipes may also include additional ingredients such as mint, lime, or alcohol to add flavor and complexity to the drink.

White tea is chosen for this recipe due to its delicate flavor profile and high antioxidant content, making it a healthy and tasty choice for a refreshing shot.

What Is A White Tea Shot Vs. Green Tea?

White tea and green tea are popular varieties of tea from the same plant, Camellia sinensis, but they differ in their processing methods and flavor profiles.

White tea is made from the young leaves and buds of the tea plant, which are picked before they are fully open and then withered and dried in the sun or a controlled environment. White tea has a delicate, subtle flavor and is considered the least processed of all tea varieties.

Green tea, on the other hand, is made from the same leaves as white tea, but it is processed differently. The leaves are withered, steamed, or pan-fried to stop oxidation, giving the tea its characteristic green color and grassy, vegetal flavor.

When making a tea shot, white and green tea can be used as base ingredients, but they will create different flavor profiles.

White tea shots are typically milder and have a more subtle flavor, while green tea shots have a stronger, grassy taste.

Both white tea and green tea shots can be combined with other ingredients like ginger, lemon, and honey to create a refreshing and healthy drink.


The White Tea Shots recipe is a simple and refreshing drink made with white tea leaves, hot water, honey, lemon juice, ginger powder, and ice cubes.

The tea leaves are steeped in hot water and mixed with the other ingredients in a blender until smooth. The resulting white tea shots recipe is a healthy and delicious beverage that can be customized to suit any taste preference and can even be made into an alcoholic drink by adding a splash of vodka or gin.

With its delicate and subtle flavor profile, white tea is an ideal choice for this recipe, and its high antioxidant content makes it a healthy addition to any diet. Thank you for reading this article about the White Tea Shots Recipe.