White Mountain Ice Cream recipes are one of America’s most popular ice cream brands, and it’s no surprise why. This blog post will show you how to make your own White Mountain Ice Cream at home, whether with an ice cream maker or hand-cranked.
The ice cream is made with high-quality ingredients and without artificial flavors or preservatives. White Mountain Ice Mountain Ice Cream has been a favorite for over 100 years.
The ice cream is made with high-quality ingredients and without artificial flavors or preservatives.
White Mountain Ice Cream Recipes
Ingredients
- 1-pint half-n-half (or one cup).
- 1-pint whipping cream (two cups).
- 3/4 cup sugar (the original recipe calls for 3/4 cup White Sugar; I used raw cane sugar ).
- 2 cups fresh raspberries ( thawed if frozen, and mashed lightly with a fork if canned. Can add a cup of fruit if you prefer).
- 1 tablespoon lemon juice.
- 1/2 teaspoon almond extract (or 1 teaspoon vanilla).
Preparation Method
1. Chill a large bowl in the freezer for at least 15 minutes.
2. In a separate bowl, add half-n-half and whipping cream. Stir well, breaking up the chunks of cream.
3. Gradually add sugar while stirring vigorously until it dissolves completely, or place in microwave for about 1 minute on high power to dissolve.
4. Add raspberries and lemon juice, then stir in the cream mixture with a wooden spoon or spatula.
5. Stir in almond extract (or vanilla) and chill for four hours in the refrigerator before freezing in the ice cream maker according to the manufacturer’s directions. When frozen to a soft-serve consistency, transfer the ice cream to a freezer-safe bowl and freeze for at least four hours.
6. Scoop ice cream into bowls, then top with fresh fruit or chocolate-covered coconut flakes (use an equal amount to the ice cream).
Nutrition Fact
| Nutrition | Amount |
|---|---|
| Calories | 240KCAL |
| Fat | 19g |
| Saturated Fat | 11g |
| Cholesterol | 70mg |
| Sodium | 95mg |
| Carbohydrates | 14g |
| Protein | 3g |
| Vitamin A | 15% |
| DV Iron | 0.7% |
| DV Calcium | 10% |
Benefit Of White Mountain Ice Cream Recipes
1. The ice cream is made with high-quality ingredients and without artificial flavors or preservatives.
2. The original recipe calls for 3/4 cup White Sugar; I used raw cane sugar.
3. Chill a large bowl in the freezer for at least 15 minutes.
6. Scoop ice cream into bowls, then top with fresh fruit or chocolate-covered coconut flakes (use an equal amount to the ice cream).
How To Make It More Delicious?
1. The original recipe calls for 3/4 cup White Sugar; I used raw cane sugar.
2. Chill a large bowl in the freezer for at least 15 minutes.
3. Chill the ice cream mixture for 4 hours before freezing in the refrigerator.
4. Stir in vanilla or almond extract and chill for four hours in the refrigerator before freezing in the ice cream maker according to the manufacturer’s directions. When frozen to a soft-serve consistency, transfer the ice cream to a freezer-safe bowl and freeze for at least four hours.
5. Scoop ice cream into bowls, then top with fresh fruit or chocolate-covered coconut flakes (use an equal amount to the ice cream).
6. The ice cream is made with high-quality ingredients and without artificial flavors or preservatives.
7. The original recipe calls for 3/4 cup White Sugar; I used raw cane sugar.
Conclusion
White Mountain ice cream recipes are one of the most refreshing desserts you can enjoy. They’re easy to make, too!
Here is a quick and delicious recipe for strawberry ice cream that will have your family begging for more. The best part? It’s vegan-friendly, so everyone can enjoy it without feeling guilty about what they just ate.
We hope this dessert leaves you wanting more because we’ve got plenty of other cool treats waiting for you on our blog! Thank you for reading this post.
