Wellesley Fudge Cake Recipe: 10 Best Nutrition Facts

Indulging in a delicious dessert is one of life’s simple pleasures. And when it comes to decadent treats, few can match the sheer delight of a Wellesley Fudge Cake recipe. This rich and velvety chocolate cake has become a timeless classic, loved by people of all ages.

In this article, we will explore the art of crafting the perfect Wellesley Fudge Cake and provide you with a step-by-step recipe that will leave your taste buds craving more.

How To Make A Wellesley Fudge Cake Recipe?

The Wellesley Fudge Cake recipe will undoubtedly become your go-to dessert if you’re a chocolate lover. This heavenly creation is a symphony of moist chocolate cake layers, luscious fudge filling, and a smooth chocolate ganache glaze. Here’s how you can bring this culinary masterpiece to life:


To create the Wellesley Fudge Cake, you will need the following ingredients

  • 2 cups all-purpose flour
  • 1¾ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1½ teaspoons baking powder
  • 1½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup heavy cream
  • 2 cups semisweet chocolate chips
  • ¼ cup unsalted butter
  • 1 teaspoon instant coffee granules


Now that you have gathered the necessary ingredients follow these steps to create your Wellesley Fudge Cake

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl. Mix well.

3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.

4. Stir in the boiling water. The batter will be thin, but that’s perfectly fine.

5. Pour the batter evenly into the prepared cake pans.

6. Bake in the oven for 30 to 35 minutes or until a toothpick inserted into the center comes clean.

7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.

Making The Fudge Filling

1. The fudge filling sets the Wellesley Fudge Cake apart from other chocolate cakes. Here’s how you can make this delectable filling

2. In a saucepan, heat the heavy cream over medium heat until it begins to simmer.

3. Place the chocolate chips, butter, and instant coffee granules in a heatproof bowl.

4. Pour the hot cream over the chocolate mixture and let it sit for a minute.

5. Stir the mixture until the chocolate chips and butter have melted completely, and the ganache is smooth and glossy.

6. Let the ganache cool to room temperature, then refrigerate it for about 30 minutes until it thickens slightly.

Assembling The Cake

Now that you have prepared the cake layers and fudge filling, it’s time to assemble your Wellesley Fudge Cake

1. Place one cake layer on a serving plate.

2. Spread a generous amount of the fudge filling over the top of the cake layer, ensuring it reaches the edges.

3. Carefully place the second cake layer on top of the filling.

4. Pour the remaining fudge filling over the cake, allowing it to cascade down the sides for a beautiful drippy effect.

5. Smooth the ganache with an offset spatula, ensuring an even coating on the sides and top of the cake.

6. you can garnish the cake with chocolate shavings or fresh berries for added elegance.

Wellesley Fudge Cake Recipe

10 Best Nutrition Facts Of Wellesley Fudge Cake Recipe

Total Fat20g
Saturated Fat10g
Trans Fat0g
Total Carbohydrate47g
Dietary Fiber2g
Wellesley Fudge Cake Recipe

Can I Use A Different Type Of Chocolate For The Fudge Filling?

Certainly! While semisweet chocolate is traditionally used in the Wellesley Fudge Cake recipe, you can experiment with other varieties, like dark or white chocolate, for a unique twist.

Can I Make This Cake In Advance?

Yes, you can. The Wellesley Fudge Cake recipe can be made a day before and stored in the refrigerator. Cover it with a cake dome or plastic wrap to prevent drying.

Can I Freeze The Cake?

Absolutely! The Wellesley Fudge Cake freezes exceptionally well. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw it overnight in the refrigerator before serving.


The Wellesley Fudge Cake recipe is a dessert that embodies indulgence and chocolatey bliss. With its moist cake layers and luscious fudge filling, it is sure to satisfy even the most discerning sweet tooth.

Following the step-by-step recipe, you can create this culinary masterpiece in your kitchen and delight your friends and family with a truly irresistible treat. Thanks for reading this article on the Wellesley Fudge Cake Recipe.