The vegan pudding pops recipe is an easy homemade recipe for vegan soft pudding pops. These are simple and delicious treats to make for your kids.
This vegan pudding recipe is not a deep dish, so it’s perfect for children with smaller mouths or those who hate the feeling of being trapped in the depths of the deep dish dessert.
What Is The Vegan Pudding Pops Recipe?
The vegan pudding pops recipe is an easier and quicker version of the classic vegan pudding shots. While that recipe uses agar to set the puddings instantly, this one does not.
Instead, this recipe uses a banana for natural thickening power. This pudding pops recipe is also gluten-free and easy to make for anyone with dietary restrictions.
Benefits Of Eating This Vegan Pudding Recipe
It’s 100% vegan and gluten-free. It’s also dairy-free and nut-free, so all your family can enjoy this fun treat.
How To Make Vegan Pudding Pops Recipe?
We will learn how to make a vegan pudding pops recipe that’s inexpensive and healthy enough to serve your kids any time.
Equipment
- Medium-sized bowl.
- Medium size pot.
- Parchment paper.
- Popsicle molds or Popsicle sticks.
Ingredients (Makes 6 Puddings)
- 1/3 cup Dutch-processed cocoa powder.
- 1/4 cup cornstarch.
- 1/3 cup sugar.
- 3 cups soymilk (or other non-dairy milk).
- 1 teaspoon vanilla extract.
- 4 tablespoons chocolate chips.
- A pinch of salt.
Directions
Step 1
Mix the cocoa powder, cornstarch, and sugar in a medium-sized bowl.
Step 2
Gradually add the milk and whisk until no lumps remain. Whisk in the vanilla extract until incorporated. Place this mixture into a medium-sized pot.
Step 3
Place the pot on a stovetop over high heat and bring to a boil, whisking for about 5 minutes to dissolve the sugar. Please turn off the stovetop and remove it from heat.
Step 4
Carefully pour the hot mixture into popsicle molds.
Step 5
Place the popsicle molds in a freezer for about 1 hour or until completely frozen.
Step 6
Remove the popsicles from the molds and store them in an airtight container at room temperature. It should last up to 10 days.
Step 7
When ready to serve, place the popsicles in a bowl of warm water for 10 seconds or until they’re just thawed enough to be eaten.
Nutrition Facts Of Vegan Pudding Pop Recipe
| Nutrition | Amount |
|---|---|
| Calories | 212kcal |
| Protein | 3g |
| Total Carbs | 39.9g |
| Fiber | 2.6g |
| Sugars | 18.1g |
| Fat | 5.9g |
Best 5 Serving Suggestions For Vegan Pudding Pops Recipe
1. Breakfast
This vegan pudding recipe is sweet enough to serve as a breakfast on the go. Place one vegan pudding pop into a small container and pair it with a small piece of whole-grain toast. Add some fruit if you like your morning meal sweeter.
2. Afterschool Snack For Kids
These creamy treats are perfect for school children. You can make them by using any flavor and color popsicle molds, so let your creativity give it some extra flair.
3. Treat For Toddlers
Your child will love these pudding pops, especially when piping hot and chilled. You can also make them in fun shapes to let your toddler’s creativity shine.
4. Pudding Pops For Adults
The vegan pudding pops recipe is for you if you need a light dessert. This vegan soft treat is sweet enough to serve as a dessert after dinner. Pair it with some fresh fruit, and enjoy!
5. Dessert After Dinner
The vegan pudding pops recipe is great as a dessert after dinner. Pair it with some fresh fruit and enjoy the creamy texture.
How Long Will It Take To Prepare?
Prepare Time: 25 minutes
Cooking Time: 10 minutes
Total Time: 35 minutes
How To Make It More Delicious?
If you want to make this vegan pudding pops recipe more delicious, add some tropical flavors. Instead of chocolate chips, you can use mini chips or cookies. You can also add a pinch of salt to bring out the sweetness in the pudding and make it more flavorful.
Can I Freeze Dutch Process Cocoa Powder?
Yes, you can. However, we do not recommend freezing for long periods as it will become grainy and clumpy. We have found it best to freeze for only 30 minutes at a time until ready to use again.
Is It Suitable For Pregnant Women?
Yes, as this vegan pudding recipe is dairy-free, it is safe for pregnant women. You can still enjoy the healthy benefits of eating a dairy-free diet, and this is a great way to start!
Is It Suitable For Children?
Yes, this vegan pudding recipe is approved for children with food allergies on the special diets list. The recipe also meets ADA (American Diabetes Association) and USDA (United States Department of Agriculture) standards.
Is It Good For Breastfeeding Women?
Yes, it is also perfectly acceptable for breastfeeding women. The vegan diet has a wide variety of benefits for women, whether pregnant or nursing. This is a healthy treat for you and your child.
Is It Suitable For Heart Patients?
Yes, this vegan pudding recipe is healthy for heart patients as it reduces cholesterol levels by incorporating healthy fats and lowering overall fat intake. A study has also shown that dairy-free diets, in general, may reduce blood pressure levels in high-risk patients.
How To Freeze Vegan Pudding Pops Recipe?
Freezing these pudding pops is easy. Plop them into a plastic bag and store them in the freezer until ready to serve. They can keep there for up to 10 days.
Conclusion
I hope you enjoyed the vegan pudding pops recipe as much as I did! It’s a healthy and fun treat for you, your family, and your friends. You can also use them to start a delicious new tradition in your home.
If you have any questions or suggestions, let us know in the comment box below, and we’ll be glad to help. Thank you for reading this article.
