The vegan panettone recipe is a rich Italian Christmas sweet bread from the Lombardy region traditionally made with yeast, eggs, butter, and milk. The recipe for this vegan panettone is practically the same but without any animal ingredients.
This vegan panettone recipe takes a little time because it needs time to rise but is well worth the effort of only needing one pot! The result is a light and fluffy bread that can serve as dessert or breakfast with coffee or tea.
The recipe for vegan panettone is simple. With a few ingredients and some active time, you will be able to make delicious vegan panettone in no time.
The vegan panettone recipe is one of my favorite Italian recipes because it’s easy to make and delicious. The bread is very light and fluffy, so it’s ideal for breakfast or dessert. It can also be frozen, so making a few loaves simultaneously is great.
What Is The Vegan Panettone Recipe?
The vegan panettone recipe is a preparation of fermented dough that is usually described as sweet bread. The traditional panettone is made with eggs, butter, and milk, but this vegan version is made with water and soya yogurt.
Benefits Of Eating This Vegan Panettone Recipe
The vegan panettone recipe is a great source of plant-based protein, healthy fats, and fiber. It’s also a great source of vitamins and minerals. It has no cholesterol or saturated fats and is free of animal by-products.
How To Prepare A Vegan Panettone Recipe?
The vegan panettone recipe is easy to make and can be prepared in less than 30 minutes. The ingredients are basic, and the dough is easy to prepare. The vegan panettone needs to rise, so it’s best to make it the night before and leave it in the fridge overnight.
- Stand Mixer.
- Pot for boiling water.
- Glass container for the bread.
Ingredients (2 Loaves)
- Water: 4 cups (1 liter).
- Sugar: 1/2 cup (100 grams).
- Softened vegan butter: 2 tablespoons.
- Dry active yeast: 1 cup (250 grams).
- Sugar: 1/2 cup (100 grams).
- Salt: 2 teaspoons.
- Flour (All-purpose): 5 and 3/4 cups.
- Raisins or sultanas or currants: 1/. Cup.
- Dried fruit: a couple of dates (or apricots) or 3 figs or a couple of nectarines – or any dried fruit of your choice.
- Soya yogurt: 1/2 cup.
- Egg: 1.
- Vanilla extract: 1/4 teaspoon (just a little bit).
- Preferably vegan vanilla flavoring.
- The desired amount of milk, water, or soya milk: 1 cup.
- 1 teaspoon of baking soda.
- 1 dessert spoon of organic vinegar.
- Baking paper.
Place the yeast in a bowl and add the vegan yogurt, sugar, vanilla extract, and warm water. Please leave it in a warm place for at least 10 minutes.
Then add butter, softened or melted, and mix again.
Add flour, salt to taste (about 1 teaspoon), raisins/dried fruit (a couple of dates/apricots), baking soda, and baking powder.
Then add the soya milk or water (or any other desired liquid).
Mix until you have a soft dough. Knead for 3-4 minutes.
Then divide into 2 equal balls, cover with a towel, and leave it in the fridge overnight.
The next day, cut 2 pieces of baking paper. Cover a table and place the paper.
With a rolling pin, roll out each ball into each piece of parchment paper. You can use a little flour on the parchment paper to avoid it from sticking during the rolling out process if necessary. I never have, and it’s never happened to me, but sometimes it happens to some people.
Place two baking sheets inside and preheat your oven to 180 degrees Celsius (350 F).
Cut a piece of parchment paper and place it on top of each ball (this will prevent the dough from sticking to the baking sheet).
Place one or two tea towels over it and leave it in the oven for 40 minutes.
After 40 minutes, take off the tea towel, place the baking paper and leave them in the oven for another 15-20 minutes.
Then take out both pans and take out the bread. Leave them to cool.
Then cut them into slices, line them on a plate and leave them to dry in the oven (in summer, it won’t be necessary to do this, and they don’t need to be dried).
Nutrition Facts Of The Vegan Panettone Recipe
5 Amazing Freezing Ideas For A Vegan Panettone Recipe
1. Make some vegan panettone dough the night before and then make a couple of loaves at the same time (in summer, it’s not necessary to freeze it because you can make some loaves up to 3-4 days before). Then freeze each loaf in plastic containers or bags. When you want to eat some, take them out from the freezer, leave them at room temperature for 20 minutes, and you’ll have fresh vegan panettone for breakfast.
2. Make all your bread and freeze it. When you have time, please take out the dough from the freezer, leave it to rise, then bake it and have warm fresh bread for breakfast without making anything fresh.
3. Make vegan panettone in advance for any special occasion. Make a few loaves one day and freeze them. When ready to serve them, take them out from the freezer and leave them at room temperature for an hour or two until they rise slightly (or even overnight). Then bake them and have festive and tasty vegan panettone on a special occasion.
4. Make some vegan panettone dough the night before, and then fill it with jam or chocolate spread and syrup when you want to eat it. It’s a great idea for breakfast, brunch, or even dessert!
5. Leave the bread to cool down completely, cut it into slices, line them on a plate, and put them in the oven for 3-4 minutes (you can do this in summer without leaving them to cool down). Then leave them to freeze in a plastic container or bag. Take them out from the freezer and bake them when you have time. They will be ready in a few minutes.
Is It Suitable For Pregnant Women?
It’s safe for pregnant women as it contains no sugar. But it is necessary to consider that the bread has not been well proven (it should be taken in with caution).
Is It Good For Breastfeeding Women?
All the ingredients are safe for breastfeeding women (and suitable for babies).
Is It Kids Friendly?
Yes, it is, but making the dough without the fruit is recommended. Leave out the raisins/dried fruit and add them later with the jam or chocolate spread.
Is Vegan Panettone Gluten-Free?
Yes, vegan panettone is gluten-free. Contains no wheat, rye, or barley (and neither oats).
Is Vegan Panettone Diabetic Friendly?
No, because there are sugar and other sweetening ingredients (which are not suitable for type 1 diabetics).
I hope you enjoyed the vegan panettone recipe. The bread is a traditional Italian Christmas bread, and it’s one of our favorite recipes.
And although this vegan panettone recipe is easy to make, it’s not very time-consuming (because it has a ready starter).
It’s a very practical homemade bread recipe. And I also like to eat it as a breakfast bread, or with a cup of tea in the afternoon. Enjoy! Please share it with your friends and family if you like this recipe. Thank you!