The vegan mooncake recipe is a dumpling traditionally served at the Mid-Autumn Festival in China, Vietnam, and Korea. It differs from most other Asian dumplings because it is not fried or steamed.
Making vegetarian mooncakes is a great way to celebrate Chinese vegan food day and make your traditional food without animal products.
These vegan mooncakes are made with sticky rice flour, water, sugar syrup or brown sugar, vegetable oil, salt, and sesame oil.
The vegan mooncakes are steamed and not fried or boiled. It has a lighter texture than other dumplings. The crispy skin on the outside is sweetened to enhance its taste and balance the grainy dough inside.
The vegan mooncakes are similar in appearance to the other dumplings that people worldwide enjoy eating during their favorite holidays. However, it is different from most other Asian dumplings because it is not fried or steamed.
What Is A Vegan Mooncake Recipe?
The vegan mooncake recipe is unique to China and its neighboring countries. It has a steamed dough stuffed with sticky rice flour, water, sugar syrup or brown sugar, vegetable oil, salt, and sesame oil.
The vegan mooncake recipe has a lighter texture than other dumplings because it is not fried or boiled. It is served during the Mid-Autumn Festival in China and its neighboring countries.
Benefits Of Eating This Vegan Mooncake Recipe
You can make these vegan mooncakes any time you want, on any day. The vegan mooncake recipe is ideal for making a delicious dessert without animal products.
The vegan mooncakes have a light taste that is not as deep as other types of dumplings or deep-fried foods. You can replace the oil in the recipe with sesame oil if you want to increase its level of sweetness. However, it does not have as much flavor and salt as regular oil for deep frying.
How To Make A Vegan Mooncake Recipe?
The vegan mooncake recipe is easy to make and delicious to eat. It is perfect for any Thanksgiving or holiday. You can also use the vegan mooncake recipe as an alternative to the non-vegan version for special occasions.
- Pot and lid for steaming the vegan mooncakes.
- Hand mixer to make the vegan dough.
- Cutting board for larger dumplings.
- Plastic wrap to line the bowls with.
- 1 1/5 cups sticky rice flour.
- 1/3 cup of water.
- 4 tbsp brown sugar (or 2 tbsp sugar syrup).
- 3/4 cup vegetable oil, divided.
- Salt to taste.
- 1 teaspoon sesame oil (optional).
- 1 1/2 tbsp canola oil (optional).
1. In a saucepan, combine the sticky rice flour with water to make a smooth dough. Pour water into bowl and place on stove to boil.
2. When the water starts boiling, add some of it into the bowl and continue mixing until the dough begins to warm up.
3. Add more of the water as needed until you have achieved that you have reached your desired consistency for making vegan mooncakes, about 3 minutes.
4. Add the brown sugar, sesame oil, and salt. Mix to combine ingredients.
5. Add 3/4 of the vegetable oil and stir to combine the ingredients. The vegan dough should be firm and thick (1 1/2 – 2 inches).
6. Line a small bowl with plastic wrap. This will help you work with the vegan dough without sticking to your hands.
7. Add the canola oil to a medium-sized bowl and use it as a mold for the vegan mooncake recipe.
8. Gently knead and form the vegan dough into a ball. Then, flatten it into a circle that is about 1 inch thick. Use your fingers to separate it from the sides of the bowl.
9. With another piece of plastic wrap, lift the vegan mooncake recipe that has been formed and place it inside the oil-filled bowl or mold. Repeat steps 7 and 8 for the other two vegan mooncakes.
10. The vegan dough should expand slightly as it cooks. Please remove it from the bowl and place it on a clean board when the dough does this. Gently knead to smooth out any rough places inside of the dough. Please make sure that there are no cracks or holes in the dough before placing them inside bowls with oil or mold.
11. Fill a large pot with water and bring it to a boil. You may want to add some soy sauce or seasoning to the water. Use your judgment based on your liking.
12. Line three small bowls with plastic wrap, making sure that the wraps are thick enough to not stick onto the sides of the bowl. Place each vegan mooncake inside the bowls and pour 1/3 cup of oil into each one. Ensure that you cover all parts of the dumpling with oil for the best results.
13. Bring the water back to a boil and place each bowl in the steamer. Put on the lid and steam for about 25 minutes for medium-sized dumplings or 20 minutes for small-sized dumplings. Your vegan mooncakes will be done when they are light golden brown with a very firm texture that is not loose or mushy.
14. Remove from steamer, unwrap, and set them on a clean surface to cool for about 5-10 minutes before serving them warm to your guests.
15. You can store your vegan mooncakes in the refrigerator in an air-tight container for a week. They can be served as a side dish, appetizer, or dessert.
Nutrition Facts Of Vegan Mooncake Recipe
|Saturated Fat||4.3 g|
3 Amazing Variations Of The Vegan Mooncake Recipe
1. Vegan Banana Mooncake Recipe
Make the vegan mooncake recipe a sweet treat by adding one mashed banana to the dough before steaming them.
2. Vegan Sakura Mooncake Recipe
Add a teaspoon of cherry blossom powder and 1 tablespoon of cherry blossom syrup when kneading the vegan dough. Once steamed and cooled, top each vegan mooncake with fresh sakura, chocolate sprinkles, or nuts for a beautiful presentation and taste.
3. Vegan Chocolate Mooncake Recipe
Add 2 tablespoons of cocoa powder to the vegan dough for a sweeter, chocolatey flavor that is delicious with fresh fruits or nuts.
How Long Will It Take To Prepare?
Prepare Time: 2 hours 35 minutes
Cook Time: 35 minutes
Total Time: 3 hours 50 minutes
How To Store Vegan Mooncake Recipes?
You can store the vegan mooncakes in the refrigerator in an air-tight container for a week. They will also freeze well, so you can make a large batch and eat them as you please.
However, once thawed, they should be eaten as soon as possible or refrozen if you plan on storing them for too long or have extra.
Can I Prepare The Vegan Dough Ahead Of Time?
You can prepare the vegan dough a day before steaming it for the best results. Refrigerate the dough in an air-tight container until ready to use. Please remove it from the refrigerator 30 minutes before cooking when ready to steam.
Is It Suitable For Pregnant Women?
Yes, vegan mooncakes are suitable for pregnant women. You can serve them during the holiday or on special occasions to your friends and family.
Is It Good For Diabetic Patients?
Yes, vegan mooncakes can be served to your friends and family, especially diabetic patients. These recipes are full of carbohydrates and protein, so they will not lead to blood sugar fluctuations. They can be a good alternative and a nutritious replacement for traditional steamed mooncakes.
Is It Healthy For Heart Patients?
Yes, vegan mooncakes are healthy for the heart due to their high level of dietary fiber. They are also full of whole grains, fruits, and nuts to help aid in heart disease.
Can People With Allergies Eat Vegan Mooncake Recipes?
Yes, you can make vegan mooncakes that are gluten-free and nut-free. Add more brown rice flour to the dough.
If you are making these recipes a treat for your friends who have allergies, let them know that there is no milk in the vegan mooncake recipe.
Is It Good For Children Or Teenagers?
Yes, vegan mooncakes are good for children because they are full of nutrients that boost their immune systems.
They will encourage them to grow stronger and always remain healthy. They are also full of carbohydrates and protein, which will help reduce their weight if eaten in moderation.
Is It Safe For Breastfeeding Women?
Yes, vegan mooncakes are safe for breastfeeding women. They are full of calcium that boosts the production of breast milk.
Can You Make Vegan Mooncake Recipes In A Microwave Oven?
Yes, you can make vegan mooncakes in a microwave oven. You can steam the dough for about 8-10 minutes at medium power. However, do not overcook the vegan mooncakes, or they will become hard and may lose their shape and taste.
I hope you enjoyed the vegan mooncake recipe as much as I do. It is my favorite holiday tradition, and I hope you will share it with your friends and family to spread the fun and joy of this special occasion.
Vegan mooncakes can be made in so many variations for a unique taste that will please everyone’s palate. You can make them at home, freeze them, and devour them when you want to. Happy holidays! Thank you for reading this article.