The vegan madeleine recipe is the most amazing way to bake vegan madeleine cakes without using any cake or biscuit recipes. You can have these cakes with few ingredients and no baking skills.
The best thing about these vegan madeleine recipes is that you can use a variety of ingredients to change the taste and texture of these vegan madeleine cakes, such as dried fruit, groundnuts, oat flour, etc.
So, the next time when you are bored with your regular old chocolate cake recipe, then try these amazing vegan madeleine recipes instead.
What Is A Vegan Madeleine Recipe?
A vegan madeleine recipe is an easy-to-make and delicious vegan cake recipe. These cakes are normally small, soft, and served with tea or coffee. It is a French cake that contains a small amount of sugar or sweetener on top, so the cakes are not too sweet.
You can have these cakes at any time, such as breakfast, brunch, lunch, or evening snacks. So, if you want to know how to bake vegan madeleine recipes, keep reading this article below.
Benefits Of Eating This Vegan Madeleine Recipe
A healthy person would have at least 5 servings of fruit and vegetable per day for better digestion and overall health benefits. So, if you want to increase your health by consuming these rich ingredients, try this amazing vegan madeleine recipe out.
How To Prepare A Vegan Madeleine Recipe?
We will learn how to prepare a vegan madeleine recipe step by step so you can have these cakes easily.
- One bowl.
- Wooden spoon.
- 1/2 cup of butter or margarine.
- 3/4 cup of sugar.
- 1 teaspoon of vanilla extract.
- Pinch of salt (optional).
- 1 1/2 cups of all-purpose flour.
- 1 teaspoon baking powder.
- 1/4 teaspoon baking soda.
- 1 cup of soy milk.
1. Preheat the oven to 350 degrees Fahrenheit.
2. Add the flour and baking powder to a bowl and mix until evenly distributed. Keep aside for later use.
3. In another bowl, add the sugar and salt together until evenly distributed. Then, add the butter or margarine until it is melted. Keep mixing until creamy and smooth to form a mixture like a soft butter mixture (batter).
4. Add the vanilla extract and soy milk to the soft butter mixture (batter) bowl. Whisk until evenly distributed and smooth.
5. Now, add the flour mixture into the vanilla and soy milk mixture bowl. Combine them well to form a soft dough texture that is not too sticky or crumbly.
6. Use your hands to separate the dough into small balls (about 2 tbsp) like small cookies and place them on a baking tray lined with parchment paper or greased baking tray.
7. Bake them at 350 degrees Fahrenheit for 25 minutes or until they are golden brown. Then, they are ready to be eaten with your favorite tea or coffee.
8. Cool them on the tray for about 10 minutes and then serve them with coffee or tea.
Nutrition Facts Of Vegan Madeleine Recipe
5 Amazing Variations Of The Vegan Madeline Recipe
1. Vegan Orange Madeleines
The vegan orange madeleine recipe is ideal for making vegan orange madeleine cakes. Just add some grated orange peel into the batter, and you will have a special treat for your loved ones. You can have these variations of the vegan Madeline recipes with tea or coffee to enjoy their taste.
2. Vegan Chocolate Chip Madeleines
The vegan chocolate chip madeleine recipe is a perfect substitution for normal chocolate chips as they are very small and soft to eat with your tea and coffee. You can also add some cocoa powder and vanilla to increase their nutritional value.
3. Vegan Chai Tea Madeleines
The vegan chai tea madeleine recipe is one of the best variations that you can try out. You can also add some grated ginger, cinnamon, nutmeg, and sugar to taste, but in the end, you will have the best-tasting cake ever!
4. Vegan Apple Cinnamon Madeleines
The vegan apple cinnamon madeleine recipe is the best substitution for a traditional apple cake that you can have at any time of the day.
The addition of regular biscuit dough makes them light and soft. You can also have it with tea or coffee to enjoy the taste.
It is also good for people who cannot eat dairy products as you will be able to substitute milk for soy milk as both are used in this recipe.
5. Vegan Madeleines With Nuts
The vegan madeleines with the nuts recipe are the perfect substitution for a regular cake that you want to eat in the morning or evening.
You can also eat these cakes as snacks during your lunch break. These chocolate cakes are rich in nutrients and give you enough energy to finish your day without feeling tired.
How Long Will It Take To Prepare?
Prepare Time: 20 minutes
Cook time: 25 minutes
Total Time: 45 minutes
How To Make It More Delicious?
You can make this easy-to-follow recipe more delicious by using different ingredients and adding some flavors. Add cinnamon powder, orange zest, chocolate chips or white chocolate chips, etc. You can also add some nutmeg powder to get the best results.
Is It Suitable For Pregnant Women?
Although there are a lot of positive benefits of consuming this vegan madeleine recipe while pregnant, you should still consult your doctor before consuming it. It is advised to eat healthy, whole foods such as fruits and vegetables during all stages of pregnancy.
Is It Suitable For Young People?
Yup! The Vegan Madeleine Recipe is suitable for all ages. You can use this easy-to-follow recipe to add some healthy ingredients to your daily diet. Also, this recipe is a great substitution for traditional cakes that young people love so much.
Is It Suitable For Children?
It is not recommended for children to consume this vegan madeleine recipe as they lack proper nutrition in their diet.
This easy-to-make recipe is suitable only when you want to treat your loved ones with this frosty cake. Also, check the serving size before consuming it because of its high caloric content.
Is It Suitable For Breastfeeding Women?
The Vegan Madeleine Recipe is not recommended for breastfeeding women because it lacks pregnant women’s nutrients. You should consult your doctor before consuming this recipe to get the best results from it.
Is It Good For Heart Patients?
Is It Safe For Diabetic Patients?
Yes! This vegan madeleine recipe is safe for diabetic patients because it has no sugar. It is also recommended for people who have a sugar allergy and cannot consume sugar.
Is It Good For Cancer Patients?
This Vegan Madeleine Recipe is safe for cancer patients because it does not contain dairy products. Also, this easy-to-follow recipe is a great source of healthy fats and proteins, which are the two main ingredients that cancer patients need to intake regularly.
Can I Freeze This Recipe?
Yes! You can freeze this vegan madeleine recipe and consume it later when you want to eat it. You can also make a big batch for the whole week or longer storage.
Just wrap them in foil or plastic wrap and save them at room temperature. Then, you can consume the leftovers anytime you want to eat.
I hope you liked this Vegan Madeleine Recipe, and I am sure you can make it at home. If you have any questions or comments about this recipe, please feel free to leave them in the comment section below.
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