The vegan jelly doughnut recipe is a tasty vegan dessert that is very close in flavor to traditional doughnuts. The vegan doughnuts are an excellent treat for any occasion.
You can use many wonderful variations and toppings to personalize the doughnuts. This vegan jelly doughnut recipe can be modified for gluten-free, cholesterol-free, peanut-free, dairy-free, and soy-free diets.
The vegan jelly doughnut recipe is a tasty vegan dessert that is very close in flavor to traditional doughnuts. The vegan doughnuts are an excellent treat for any occasion.
You can use many wonderful variations and toppings to personalize the doughnuts. This vegan jelly doughnut recipe can be modified for gluten-free, cholesterol-free, peanut-free, dairy-free, and soy-free diets.
How To Make A Vegan Jelly Doughnut Recipe?
Making the vegan jelly doughnut recipe is easy, but read through the whole process to ensure you don’t miss any steps!
Equipment
- Food processor.
- Weighing/measuring scales.
- Electric mixer.
- Cake flour.
- Pastry brush.
- Pastry tips (omitted).
Ingredients
- 2 cups of all-purpose flour.
- 1 1/4 cup granulated sugar (approx. 310g).
- 3/4 tsp salt.
- 1/2 tsp baking powder.
- 1/4 tsp baking soda.
- 1 1/2 cups soy milk (or almond milk).
- 1 tbsp coconut oil (melted).
- 1 tsp vanilla extract.
- Vegan jelly filling(jelly crystals, agar powder, and water are used to make the jelly).
- 7 tbsp vegan butter spread (or dairy-free alternative).
- 1/4 cup vegan milk.
- Vegan jelly filling(jelly crystals, agar powder, and water are used to make the jelly).
Preparation Instructions
1. Sift together all-purpose flour, sugar, salt, baking powder, and baking soda in a large bowl.
2. Whisk together the soy milk, coconut oil (or vegan butter), and vanilla extract in another bowl. Make a well in the center of the dry ingredients and add your soy milk mix. Mix well until you get a smooth consistency with no lumps.
3. Transfer the batter to lightly greased doughnut pans and bake for approximately 10 minutes or until golden brown. If you wish, you can remove the doughnuts after about 7 minutes. Let cool for about 5 minutes before removing it from the pans.
4. To make silicone baking molds or any shaped doughnut pan, roll out the batter on a lightly floured surface and transfer it into a pastry bag fitted with pastry tips. Fill your pastry bag and pipe dough onto your desired shape, and bake as above.
5. To make vegan jelly doughnuts, you will need to combine the agar powder and water in a small saucepan and heat on medium heat until the agar powder dissolves. Remove from heat and add in your jelly crystals. Mix well and pour into a glass jar or plastic container. Allow cooling completely before using, as it will be hot.
6. In a small saucepan, melt the vegan butter spread on medium heat, and add the milk. Whisk together to combine.
7. To make a vegan jelly doughnut, you will need to mix your melted vegan butter spread and milk with the agar powder and water mixture until you form a thick gel. You can either leave it as is to make a doughnut or mold it into any shape you choose. For each jelly doughnut recipe, you will need about 2 cups of this thick mixture.
8. Apply the vegan jelly mixture on top of your doughnuts and serve immediately.
9. You can dip your jelly doughnut in a coat of powdered sugar before serving if desired.
10. To make a vegan chocolate glaze, melt 3 ounces vegan chocolate with 1 tbsp vegan butter over low heat until smooth and thick. Dip the jelly doughnuts into the melted chocolate using a fork, shake off excess chocolate and allow to sit at room temperature before serving.
11. You can also use any other vegan butter spread or vegan milk instead of soy milk if desired.
12. You can add a variety of toppings to your vegan jelly doughnuts. I recommend sprinkling powdered sugar, chocolate chips, and a drizzle of your favorite jelly sauce or jam!
13. You can also make vegan donuts instead of jelly doughnuts. Bake up some donuts and top them with your favorite toppings!
14. These vegan jelly doughnuts are best served warm and fresh.
15. If you want to store your homemade vegan jelly doughnuts, you will want to keep them in a sealed box away from sunlight and heat. We recommend storing in the refrigerator any leftover doughnuts for three days or longer.
Nutrition Facts Of Vegan Jelly Doughnut Recipe
| Nutrition | Amount |
|---|---|
| Calories | 72kcal |
| Total Fat | 2g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 123mg |
| Total Carbohydrates | 14g |
| Sugar | 10g |
| Fiber | 0g |
| Protein | 1g |
10 Best Health Benefits Of Vegan Jelly Doughnut Recipe
1. Vegan Jelly Doughnut Recipe is good for a healthy heart.
2. Vegan Jelly Donut Recipe can help you maintain a normal cholesterol level.
3. Vegan Jelly Doughnut Recipe benefits healthy teeth, bones, and muscles.
4. Vegan Jelly Doughnut Recipe is a good source of Vitamin A, an essential vitamin required by the body to keep a healthy vision, skin and mucous membranes, cells, bones, and teeth.
5. Vegan Jelly Doughnut Recipe is full of fiber that provides a feeling of fullness and helps in proper digestion.
6. Vegan Jelly Doughnut Recipe is rich in carbohydrates and protein that can keep you energetic and active throughout the day.
7. Vegan Jelly Doughnut Recipe is known to be good for healthy weight management in people with normal weight and those who are overweight.
8. Vegan Jelly Doughnut Recipe satisfies hunger cravings, making it an ideal diet food.
9. Vegan Jelly Doughnut Recipe is rich in antioxidants, which can protect the body from the damaging effects of free radicals.
10. Vegan Jelly Donut Recipe provides essential minerals and vitamins required by the body to keep a healthy immune system and bones.
How Long Will It Take To Prepare?
Prepare Time: 30 minutes.
Cook Time: 15 minutes.
Total Time: 45 minutes.
Is It Suitable For Pregnant Women?
This recipe is good for pregnant women as it is a good source of fiber and calcium.
Will My Children Like The Taste?
Yes, your children will love the taste of these vegan jelly doughnuts.
Is It Good For Heart Patients?
This recipe is good for heart patients as it contributes to a healthy heart.
Is It Good For Diabetes?
Yes, the amount of sugar in these vegan jelly doughnuts is negligible and thus is a good source of sweet treat during diabetes.
Can I Use Any Other Vegan Butter Spread Instead?
Yes, you can use any other vegan butter spread, such as Earth Balance brand vegan butter spread. You may also use any other type of milk or soy milk instead of the soy milk used in this recipe.
Should I Allow It To Cool Before Serving It?
It would help if you allowed the vegan jelly doughnut to cool in a sealed container before serving it. They may become soggy if they are served while still warm.
How Long Does It Stay Fresh?
This vegan jelly doughnut recipe will stay fresh for 5 days to 1 week if refrigerated in an airtight container.
Can I Freeze This Recipe?
Yes, you can freeze this recipe and use it later. To make it easier, transfer the batter from the bowl to a pastry bag and pipe it out on a greased cookie sheet. Once set, transfer to an airtight container and store in the freezer until ready to use.
Conclusion
I hope you have enjoyed this vegan jelly doughnut recipe. I have seen more and more vegan products being developed, and this is one of them. You can make your own vegan jelly doughnut recipe with readily available ingredients in your pantry!
Please leave a message below if you have any questions or comments on this recipe. Thank you for reading this article.
