The vegan butterbeer recipe is a great vegan recipe for all you Harry Potter fans. It’s really simple to make and tastes delicious! You can also use it in all your favorite recipes.
This vegan butterbeer is like a less sweet version of an alcoholic beverage that some people drink during the holidays. It has a smooth, creamy texture and is made with coconut milk instead of a dairy product.
What Is The Vegan Butterbeer Recipe?
The vegan butterbeer recipe is a mixture of coconut milk and chocolate that you brew into a tea. It’s similar to a drink called just plain hot cocoa but adds a nice coconut flavor to the beverage.
If you are in the mood for a treat, then you can also add some vegan whipped cream to the drink.
What Are The Recipe Benefits Of Eating This?
The vegan butterbeer recipe is a great way to warm up after you’ve been out in the cold.
The coconut milk used for the drink is filled with healthy fats that can help your body stay warm. They can also help keep your muscles working well and keep your brain functioning well.
There are several other benefits to consuming the vegan butterbeer recipe, such as the fact that it can even help improve your immune system and the strength of your bones.
How To Make A Vegan Butterbeer Recipe?
Before you can start making the vegan butterbeer recipe, you will need to gather some equipment & ingredients.
Equipment
- Pot or saucepan.
- Measuring cup.
- Whisk or spoon.
Ingredients
Butterbeer
- 6 cups of coconut milk.
- 2 Tablespoons vegan butter (vegan margarine also works).
- 3/4 cup sugar.
- 1 teaspoon vanilla extract.
- 1/2 teaspoon of salt.
- 2 tablespoons of cocoa powder.
- 3 cups of water (use enough to almost cover the ingredients).
Whipped Topping
- 1 cup of vegan whip topping.
- 1/2 teaspoon of vanilla extract.
- 1/4 cup of sugar.
Preparation Methods
1. First, put the cocoa powder and salt in a saucepan and stir to combine. Then add the butter, and stir until the butter is completely melted.
2. Add in the coconut milk, sugar, and vanilla extract and heat it all together for about 5 minutes on medium heat.
3. Once you’ve heated it all together, remove it from the heat source and allow it to cool for a few minutes.
4. Then strain out the mix from the strainer with a mesh sieve into a large bowl.
5. Once it’s been strained, add more water until you get the desired consistency.
6. Lastly, mix in the vegan whip topping and add the mixture back into the saucepan with a few cups of ice cubes, and heat up on high to serve.
7. Enjoy!
Nutrition Facts Of Vegan Butterbeer Recipe
| Nutrition | Amount |
|---|---|
| Calories | 150kcal |
| Carbohydrates | 29.54g |
| Fat | 21.71g |
| Fiber | 1.89g |
| Protein | 3.03g |
| Sugar | 26.04g |
Amazing 5 Serving Ideas Of Vegan Butterbeer Recipe
1. This recipe can be used as a topping on ice cream, cookies, or even cupcakes.
2. It’s great to try on the weekend with some of your favorite vegan pastries.
3. You can even use it as a spread for a sandwich or toast.
4. It’s also deliciously poured over vegan french toast or pancakes!
5. You can also serve it to your friends, family, or guests while they are over, and they will love it.
How Long Will It Take To Prepare?
Prepare Time: 5 minutes.
Cook Time: 10 minutes.
Total Time: Around 15 minutes.
Is It Suitable For Pregnant Women?
Yes, the vegan butterbeer recipe is perfect for pregnant women. The vegan butterbeer only has healthy ingredients that benefit the body and baby.
It has essential fats, probiotics, and vitamins, including vitamin B12. These are great nutrients that help keep a pregnant woman’s body and baby healthy.
Is It Good For Heart Patients?
The vegan butterbeer recipe is great for heart patients as it has few calories and many healthy nutrients. It’s also low in fat and carbohydrates. This makes it such a healthy drink to start the day with.
Is It Good For Diabetics?
The vegan butterbeer recipe is a great drink to have while trying to manage your diabetes. The drink has a low amount of carbs and calories, making it not only good for people with diabetes but also for people trying to lose weight.
Is It Good For Athletes?
This is a great recipe for all athletes. The vegan butterbeer is filled with healthy fats, making it a great energy source to help you through your workout. It’s also low in calories and carbs, making it the perfect drink to consume before or after an intense workout.
Is It Good For Breastfeeding Women?
The vegan butterbeer recipe is a great treat for breastfeeding women and babies. The drink is filled with healthy fats that help keep your milk supply flowing. It’s also good for refilling your breast milk stash as well.
Is It Kids-Friendly?
Yes, this vegan butterbeer is kids-friendly. Children will love the sweet taste of the drink and will enjoy drinking it as a treat. They’ll even love the whipped topping that’s added to it.
How To Store This Recipe?
This is one of those recipes that you should store in an airtight container in the fridge until you’re ready to use it.
How Long Will It Last?
You can store this vegan butterbeer recipe in the fridge for up to 3 days.
What Does It Taste Like?
The vegan butterbeer recipe has a creamy texture, a slight coconut flavor, and a hint of chocolate. It tastes better than you would imagine!
Conclusion
I hope you enjoyed the vegan butterbeer recipe! It’s a very healthy and delicious drink you can only find at the types of places that provide vegan meals.
It’s great for any occasion and is always enjoyed by those around you, whether for a birthday, holiday, or just because you’re feeling like a treat.
If you want to eat healthier, this recipe is also one of the many great recipes to help with your weight loss plan. It’s low in calories, fat, carbs, and sugar. You’ll be able to satisfy your cravings without sacrificing your healthy eating goals or gaining weight.
So try this recipe out and share it with your friends and family. You’ll see how much they enjoy it and how great it tastes! Thanks for reading!
