A cake that effortlessly combines simplicity and sophistication, the Vanilla Bean Cake recipe is a treat that captivates the senses.
With its subtle flavors and exquisite aroma, this recipe takes the classic vanilla cake to a new level. Prepare to embark on a journey of culinary pleasure as we delve into the delightful world of Vanilla Bean Cake.
How To Make A Vanilla Bean Cake Recipe?
Certainly! Here’s a simple vanilla bean cake recipe for you:
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 vanilla bean
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. whisk together the all-purpose flour, baking powder, and salt in a medium bowl. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy using an electric mixer.
4. Cut the vanilla bean lengthwise and scrape out the seeds using the back of a knife. Add the vanilla bean seeds to the butter-sugar mixture and mix well.
5. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
6. Add the milk and vanilla extract to the mixture and mix until well combined.
7. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until combined. Be careful not to overmix.
8. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
9. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
10. Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.
11. Once the cakes are completely cooled, you can frost them with your favorite frostings, such as vanilla buttercream or cream cheese.
12. Slice and serve the delicious vanilla bean cake!
Enjoy your homemade vanilla bean cake!
9 Best Nutrition Facts Of Vanilla Bean Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 350-400kcal |
| Total Fat | 18-22 grams |
| Saturated Fat | 10-12 grams |
| Cholesterol | 100-120 milligrams |
| Sodium | 200-250 milligrams |
| Carbohydrates | 45-50 grams |
| Fiber | 1-2 grams |
| Sugars | 30-35 grams |
| Protein | 4-6 grams |
Conclusion
The Vanilla Bean Cake recipe offers an exquisite balance of simplicity and sophistication. Its understated elegance and captivating aroma make it a perfect choice for any occasion. Whether enjoyed alone or shared with loved ones, this cake will leave a lasting impression.
So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure to create your very own Vanilla Bean Cake masterpiece.
Remember, this outline is a mere guide. Feel free to add your personal touches, explore variations, or share your experience in the comments below. Embrace the joy of baking and savor the magical flavors of the Vanilla Bean Cake.
