Hey there, fellow dessert enthusiasts! Today, I’m excited to share a delightful recipe that will whisk you away to cloud nine: my unique Torn Angel Food Cake Recipe.
This indulgent treat strikes the perfect balance between light-as-air textures and luscious flavors. Get ready to embark on a journey of baking bliss with me!
How To Make A Torn Angel Food Cake Recipe?
Recipe Time, Yield & Equipment Needed
Prepare Time: 20 Minutes
Baking Time: 30 Minutes
Total Time: 50 Minutes
Yield: 8 servings
Equipment Needed: One 10-inch angel food cake pan, Mixing bowls (large and medium-sized), Electric mixer, Rubber spatula, Whisk, Wire cooling rack
Ingredients
For The Cake
- 1 cup of superfine sugar
- 1 cup of cake flour, sifted
- 12 large egg whites at room temperature
- 1 teaspoon of cream of tartar
- 1 teaspoon of pure vanilla extract
- 1/4 teaspoon of salt
For The Torn Topping
- 1 cup of fresh mixed berries (strawberries, blueberries, raspberries)
- 2 tablespoons of powdered sugar
- 1 teaspoon of lemon zest
- Fresh mint leaves for garnish
Step-By-Step Instructions
1. Preheat: Preheat your oven to 325°F (165°C).
2. Sift And Combine: Sift the cake flour and half of the superfine sugar in a medium bowl. Set aside.
3. Beat Egg Whites: In a large mixing bowl, beat the egg whites on medium speed until foamy. Add cream of tartar and continue beating until soft peaks form.
4. Gradually Add Sugar: Gradually add the remaining superfine sugar while beating the egg whites. Beat until glossy and stiff peaks form.
5. Add Vanilla And Salt: Gently fold the vanilla extract and salt using a rubber spatula.
6. Fold In Flour: Carefully fold in the sifted flour-sugar mixture in three parts, ensuring no pockets of flour remain.
7. Transfer To Pan: Spoon the batter into an ungreased angel food cake pan. Gently tap the pan on the counter to remove any air bubbles.
8. Bake: Bake in the preheated oven for 35-40 minutes or until the cake is golden brown and springs back when touched.
9. Invert And Cool: Once out of the oven, immediately invert the pan onto a wire cooling rack and let the cake cool completely in the pan.
Nutrition Facts Of Torn Angel Food Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 180kcal |
| Total Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 85mg |
| Total Carbohydrates | 41g |
| Dietary Fiber | 1g |
| Sugars | 30g |
| Protein | 5g |
Amazing 3 Serving Suggestions Of Torn Angel Food Cake Recipe
1. Torn Heaven: Tear the cooled cake into irregular pieces and place them on a serving platter.
2. Berry Bliss: In a bowl, gently mix the mixed berries, powdered sugar, and lemon zest. Spoon the berry mixture over the torn cake.
3. Minty Freshness: Garnish with fresh mint leaves for an added color and flavor.
Tips and Variations Of Torn Angel Food Cake Recipe
1. Texture Play: Experiment with tearing the cake into larger or smaller pieces for a different mouthfeel.
2. Citrus Zest: Try using orange or lime zest instead of lemon zest for a citrusy twist.
3. Drizzle Delight: Drizzle a touch of melted white chocolate over the torn cake for an extra layer of decadence.
Health Benefits Of Torn Angel Food Cake Recipe
While this Torn Angel Food Cake is undeniably a treat, some health benefits should be considered. With minimal fat and cholesterol, thanks to its egg-white-based composition, and the inclusion of fresh berries rich in antioxidants, you’re indulging in a dessert that satisfies your sweet tooth while offering a touch of nourishment.
Conclusion
Creating and devouring this Torn Angel Food Cake is truly a delightful experience. The process of tearing the cake adds a playful element, and the combination of light, airy textures with the burst of berry goodness is simply heavenly.
So, why wait? Gather your ingredients, put on your apron, and embark on a baking adventure that promises to leave you with a satisfied smile and a palate full of bliss. Happy baking!
