Tangerine Cake Recipe: Best 6 Nutrition Facts

Welcome to this delectable journey of tangerine cake recipe! This article will explore the intricacies of preparing a delicious tangerine cake recipe that will tantalize your taste buds and impress your guests.

Bursting with vibrant citrus flavors, this cake is perfect for any occasion. Whether you’re a seasoned baker or a novice in the kitchen, this comprehensive guide will walk you through each step of the process, ensuring a successful outcome.

So, let’s roll up our sleeves, gather our ingredients, and embark on this delightful baking adventure!

How To Make A Tangerine Cake Recipe?

Prepare to indulge in a moist and tangy tangerine cake recipe that will leave you craving more. Follow these simple steps to create a masterpiece that will impress your family and friends.


  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter softened
  • 3 large eggs
  • 1 cup freshly squeezed tangerine juice
  • Zest of 2 tangerines
  • ½ cup buttermilk
  • 1 teaspoon vanilla extract


1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt in a large mixing bowl. Set aside.

3. In a separate bowl, cream the softened unsalted butter until light and fluffy.

4. Add the eggs to the butter one at a time, beating well after each addition.

5. Gradually pour the freshly squeezed tangerine juice and mix until well combined.

6. Add the tangerine zest, buttermilk, and vanilla extract to the mixture and stir until smooth.

7. Slowly mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix, which can result in a dense cake.

8. Pour the batter into the greased cake pan, smoothing the top with a spatula.

9. Bake in the oven for 30-35 minutes or until a toothpick inserted into the center comes clean.

10. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes.

11. Transfer the cake onto a wire rack and cool completely before frosting.

Congratulations! You have successfully baked a tantalizing tangerine cake recipe ready to be frosted and devoured.

Best 6 Nutrition Facts Of Tangerine Cake Recipe

Fat10-15 grams
Carbohydrates35-45 grams
Protein3-5 grams
Fiber1-2 grams
Sugar20-25 grams
Tangerine Cake Recipe

Can I Use Orange Juice Instead Of Tangerine Juice In The Recipe?

Absolutely! While the recipe calls for freshly squeezed tangerine juice, you can substitute it with orange juice if you don’t have tangerines readily available. However, remember that the tangy flavor of tangerines contributes to the unique taste of the cake.

Can I Use Whole Wheat Flour Instead Of All-Purpose Flour?

Using whole wheat flour can alter the texture and taste of the cake. It may result in a denser and nuttier cake, which may not be desired in a tangerine cake. For best results, stick to the recommended all-purpose flour in the recipe.

How Can I Make A Gluten-Free Version Of The Tangerine Cake?

To make a gluten-free tangerine cake, you can use a gluten-free flour blend as a substitute for all-purpose flour. Ensure that the blend is suitable for baking and follow the rest of the recipe as mentioned.

Can I Add Frosting To The Tangerine Cake?

Absolutely! Adding a luscious frosting to the tangerine cake can elevate its taste and presentation. Cream cheese frosting or a simple vanilla glaze complements the tangy flavors of the cake beautifully.

Tangerine Cake Recipe

How Should I Store The Tangerine Cake?

To store the tangerine cake, ensure it is completely cooled. Wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to a week.

Can I Freeze The Tangerine Cake?

Yes, you can freeze the tangerine cake for later enjoyment. Ensure it is fully cooled before wrapping it tightly in plastic wrap and placing it in a freezer-safe container. The cake can be frozen for up to 3 months. Thaw it in the refrigerator overnight before serving.


The tangerine cake recipe presented in this article promises a delightful citrus-infused dessert that will impress your taste buds and guests. This cake is a true showstopper with its moist texture, tangy flavor, and vibrant appearance.

Following the step-by-step instructions and helpful tips, you can confidently create a tangerine cake that showcases your baking prowess.

So, gather your ingredients, unleash your creativity, and enjoy the sweet rewards of a homemade tangerine cake!