Today, I’m excited to share a delectable journey into the world of Swiss Chocolate Cake recipe. This indulgent dessert has won the hearts of chocolate lovers worldwide, and I can’t wait to guide you through creating your masterpiece.
From the rich cocoa aroma to the melt-in-your-mouth goodness, this recipe will surely become a treasured favorite.
How To Make A Swiss Chocolate Cake Recipe?
Recipe time, yield & Equipment Needed
Preparation Time: 20 minutes
Baking Time: 35 minutes
Total Time: 55 minutes
Yield: 8 servings
Equipment Needed: 9-inch round cake pan, Parchment paper, Mixing bowls (medium and large), Electric mixer or whisk, Rubber spatula, Measuring cups and spoons, and Cooling rack.
Ingredients
Let’s gather the essentials for this heavenly creation
- 1 and ¾ cups all-purpose flour
- 1 and ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 and ½ teaspoons baking powder
- 1 and ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
Step-By-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease the cake pan with a light coat of oil and line the bottom with parchment paper.
2. Mix the Dry Ingredients
Whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt in a medium bowl. Ensure they’re well combined.
3. Combine the Wet Ingredients
In a larger bowl, beat the eggs using an electric mixer until they’re light and frothy. Add in the milk, vegetable oil, and vanilla extract. Mix until smooth.
4. Incorporate the Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until combined. Don’t overmix – a few lumps are perfectly fine.
5. Add the Boiling Water
Stir in the boiling water to the batter. The batter will be thin, which makes the cake moist and rich.
6. Bake to Perfection
Pour the batter into the prepared cake pan. Bake in the oven for approximately 30 to 35 minutes or until a toothpick inserted into the center comes out clean. The cake should have a slight bounce when touched.
7. Let it Cool
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a cooling rack to cool completely.
Nutrition Facts Of Swiss Chocolate Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 320kcal |
| Fat | 15g |
| Saturated Fat | 2.5g |
| Cholesterol | 45mg |
| Sodium | 490mg |
| Carbohydrates | 45g |
| Fiber | 3g |
| Sugars | 27g |
| Protein | 6g |
Serving Suggestions Of Swiss Chocolate Cake Recipe
Serve this delectable Swiss Chocolate Cake with a dusting of powdered sugar or a dollop of whipped cream. Add a few fresh berries on the side for a touch of elegance.
Amazing 3 Tips & Variations Of Swiss Chocolate Cake Recipe
1. add a handful of chocolate chips to the batter to enhance the flavor.
2. For a nutty twist, fold in chopped walnuts or hazelnuts before baking.
3. Experiment with different frostings – chocolate ganache, cream cheese frosting, or a simple buttercream are excellent choices.
Health Benefits Of Swiss Chocolate Cake Recipe
While Swiss Chocolate Cake is undeniably a treat, it can also provide a mood-lifting experience, thanks to the release of endorphins triggered by the pleasure of chocolate. Additionally, dark cocoa is packed with antioxidants that have potential health benefits for heart health.
Conclusion
Congratulations, you’ve just embarked on a delicious adventure that has resulted in a mouthwatering Swiss Chocolate Cake!
The fusion of cocoa’s deep flavors and the moist, tender crumb of the cake is a true testament to the joys of baking. I hope you relish every bite of this delightful creation. Until next time, happy baking!
