We’ve gathered a list of swans down cake flour recipes in this article, ranging from easy and delicious cupcakes to simple and satisfying cookies. You’ll find something you love here, so read on for the breakdown!
How To Make Swans Down Cake Flour Recipes?
Swans Down Cake Flour is a finely milled flour with low protein content, making it ideal for baking cakes with a tender crumb. Here are a few recipes that you can try using Swans Down Cake Flour recipes:
1. Classic Yellow Cake
Ingredients
- 2 cups Swans Down Cake Flour
- 1 1/2 cups granulated sugar
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter at room temperature
- 3/4 cup milk
- 2 teaspoons vanilla extract
- 2 large eggs
Directions
1. Preheat oven to 350°F. Grease and flour two 9-inch cake pans.
2. Sift the flour, sugar, baking powder, and salt in a large mixing bowl.
3. Add the butter, milk, vanilla, and eggs to the dry ingredients and beat quickly until well combined.
4. Pour the batter evenly into the prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
5. Let cool in the pans for 10 minutes before removing and placing on a wire rack to cool completely.
2. Chocolate Cake
Ingredients
- 2 cups Swans Down Cake Flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot water
Directions
1. Preheat oven to 350°F. Grease and flour two 9-inch cake pans.
2. Sift the flour, sugar, cocoa powder, baking soda, baking powder, and salt in a large mixing bowl.
3. Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients and beat quickly until well combined.
4. Gradually stir in hot water until the batter is smooth.
5. Pour the batter evenly into the prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool in the pans for 10 minutes before removing and placing on a wire rack to cool completely.
3. Lemon Pound Cake
Ingredients
- 2 1/2 cups Swans Down Cake Flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter at room temperature
- 4 large eggs
- 1/2 cup whole milk
- 1/4 cup fresh lemon juice
- 1 tablespoon grated lemon zest
Directions
1. Preheat oven to 325°F. Grease and flour a 10-inch bundt pan.
2. Sift the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
3. Add the butter to the dry ingredients and beat quickly until well combined.
4. Gradually add the eggs, one at a time, beating well after each addition.
5. Stir in the milk, lemon juice, and zest until the batter is smooth.
6. Pour the batter into the prepared pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes before removing and placing on a wire rack to cool completely.
Nutrition Facts Of Swans Down Cake Flour Recipes
| Nutrition | Amount |
|---|---|
| Calories | 282kcal |
| Carbohydrates | 48.4g |
| Protein | 3.2g |
| Fat | 0.9g |
| Fiber | 1.7g |
| Sugar | 13.7g |
How Long Will It Take To Prepare?
Prepare Time: 15 Minutes
Cooking Time: 25-70 Minutes
Total Time: 85 Minutes
Number Of Serving: 6-15
Are Swans Down Good Cake Flour?
Swans Down Cake Flour is a finely milled flour that is grainy and low in protein content, making it a good cake flour.
It’s ideal for cakes that don’t require too much leavening but must still be light, tender, and have a nice crumb.
Conclusion
I hope you enjoyed reading this article and found it helpful. If you’re looking for more recipes, please visit our website here. Check out the links in the article for some of our favorite recipes!
Make a Swans Down cake with white chocolate buttercream to impress your friends at parties. It’s so rich, sugary, and multi-layered that it will be the hit of your party! Thank you for reading this article on the Swans Down Cake Flour Recipes.
