If you’re searching for a delightful treat that brings sunshine to your taste buds, look no further than this divine Sundrop Cake recipe.
This recipe is a personal favorite of mine, and I’m excited to share the joy it brings with each bite. Prepare to embark on a culinary journey filled with the warmth of citrus and the sweetness of dessert perfection.
How To Make A Sundrop Cake Recipe?
Recipe Time, Yield & Equipment Needed
Prepare Time: 20 Minutes
Baking Time: 40 Minutes
Total Time: 60 Minutes
Yields: 12 Servings
Equipment Needed: 9-inch round cake pan; Mixing bowls (2); Whisk or electric mixer; Zester or fine grater; Measuring cups and spoons; Cooling rack
Ingredients
For The Cake Batter
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 3 large eggs
- ¾ cup vegetable oil
- ¾ cup buttermilk
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- Zest of 2 lemons and 1 orange
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
For The Glaze
- ½ cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon orange juice
Step-By-Step Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour the cake pan, ensuring an even coating.
2. In a mixing bowl, whisk the flour, baking powder, baking soda, and salt until well combined.
3. whisk the sugar, eggs, and vegetable oil in another bowl until the mixture is smooth and slightly pale.
4. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, starting and ending with the dry mixture.
5. Gently fold in the lemon and orange zest, lemon juice, and vanilla extract, creating a fragrant and vibrant batter.
6. Pour the batter into the prepared cake pan and smooth the top for even baking.
7. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Once baked, let the cake rest in the pan for 10 minutes, then transfer it to a cooling rack.
Best 5 Nutrition Facts Of Sundrop Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 280kcal |
| Fat | 12g |
| Carbohydrates | 40g |
| Sugar | 25g |
| Protein | 4g |
Serving Suggestions Of Sundrop Cake Recipe
Slice into generous pieces and enjoy this Sundrop Cake with herbal tea or freshly brewed coffee. Top each slice with a dollop of whipped cream and a sprinkle of lemon zest for extra indulgence.
Tips and Variations Of Sundrop Cake Recipe
1. add a tablespoon of poppy seeds to the batter for a zesty twist.
2. Experiment with citrus fruits like lime or grapefruit for a unique flavor profile.
3. Drizzle the glaze over the cake while still slightly warm for a glossy finish.
Health Benefits Of Sundrop Cake Recipe
1. Citrus fruits are rich in vitamin C, boosting your immune system.
2. Using buttermilk adds a moist texture to the cake while reducing fat content.
Conclusion
Baking this Sundrop Cake is more than just a culinary venture; it’s a delightful way to bring sunshine to your day.
With its vibrant flavors and moist texture, this cake will surely become a favorite among your family and friends.
So, roll up your sleeves, gather your ingredients, and let the aroma of citrus-filled goodness fill your kitchen. Happy baking, my fellow dessert enthusiasts!
