Indulge in the sweet delight of a luscious and airy dessert with this irresistible strawberry sponge cake recipe. This classic treat combines the delicate texture of a sponge cake with the vibrant flavors of fresh strawberries, creating a mouthwatering dessert that is perfect for any occasion.
The soft, fluffy cake layers are infused with the natural sweetness of strawberries, while the whipped cream frosting adds a creamy and decadent touch.
Whether hosting a gathering or simply treating yourself to a slice of heaven, this strawberry sponge cake will impress with its delightful taste and stunning presentation. Follow this recipe to create a dessert that will leave everyone craving more.
How To Make A Strawberry Sponge Cake Recipe?
Sure! Here’s a recipe for a classic strawberry sponge cake:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 1/2 cups fresh strawberries, diced
For The Whipped Cream Frosting
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For Garnish
- Fresh strawberries, sliced
Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. whisk together the flour, baking powder, and salt in a medium bowl. Set aside.
3. In a large bowl, cream the butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
5. Gently fold in the diced strawberries.
6. Pour the batter into the prepared cake pan and spread it evenly.
7. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
9. While the cake is cooling, prepare the whipped cream frosting. In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
10. Once the cake has cooled, carefully slice it in half horizontally to create two layers.
11. Spread a layer of whipped cream frosting on the bottom cake layer. Place some sliced strawberries on top of the frosting.
12. Place the second cake layer on top and frost the top and sides of the cake with the remaining whipped cream frosting.
13. Garnish the top of the cake with additional sliced strawberries.
14. Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld and the frosting to set.
Enjoy your delicious homemade strawberry sponge cake recipe!
9 Best Nutrition Facts Of Strawberry Sponge Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 350kcal |
| Total Fat | 19g |
| Saturated Fat | 11g |
| Cholesterol | 105mg |
| Sodium | 150mg |
| Total Carbohydrates | 40g |
| Dietary Fiber | 1g |
| Sugars | 24g |
| Protein | 5g |
Conclusion
This strawberry sponge cake recipe offers a delightful combination of light, fluffy cake, fresh strawberries, and creamy whipped cream frosting.
With its heavenly taste and beautiful presentation, this dessert will impress your guests or make any day special.
The burst of strawberry flavor in each bite is perfectly balanced with the sponge cake’s airy texture, creating an indulgent and refreshing treat.
Whether celebrating a special occasion or simply craving a delicious dessert, this strawberry sponge cake is a wonderful choice that will leave you satisfied and craving more.
Try this recipe and experience the joy of biting into a slice of this delectable strawberry-infused delight. Thank you for reading this article on the Strawberry Sponge Cake Recipe.
