The strawberry Crunch Cake recipe is a delightful dessert that perfectly combines fresh strawberries’ sweet and tangy flavor with the irresistible crunch of vanilla wafers.
This dessert is perfect for any occasion and easy to prepare, making it an excellent choice for those short on time.
The recipe starts with a moist white cake infused with chopped strawberries, then a creamy layer of vanilla pudding and whipped topping.
Finally, a layer of crushed vanilla wafers and sliced strawberries are added to create the perfect textural contrast. With its beautiful presentation and mouth-watering taste, this Strawberry Crunch Cake will surely become a crowd favorite.
How To Make A Strawberry Crunch Cake Recipe?
Here’s a recipe for Strawberry Crunch Cake recipe:
Ingredients
- 1 box white cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup chopped strawberries
- 1/4 cup sugar
- 1/4 cup water
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 container (8 oz) whipped topping
- 1 cup crushed vanilla wafers
- 1/2 cup sliced strawberries
Easy 11 Preparation Methods
1. Preheat oven to 350°F. Grease and flour a 9×13-inch baking pan.
2. Combine cake mix, water, oil, and eggs in a large bowl. Beat on low speed for 30 seconds, then increase speed to medium and beat for 2 minutes.
3. Fold in chopped strawberries and pour batter into the prepared pan.
4. Bake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
5. In a small saucepan, combine sugar and 1/4 cup water. Bring to a boil, stirring until sugar is dissolved. Remove from heat and let cool.
6. In a medium bowl, whisk vanilla pudding mix and milk until thickening.
7. Once the cake has cooled, poke holes all over the top of the cake with a fork or toothpick. Pour the sugar syrup over the cake, ensuring it seeps into the holes.
8. Spread the pudding mixture over the top of the cake, then spread whipped topping over the pudding.
9. Sprinkle crushed vanilla wafers over the top of the whipped topping.
10 Arrange sliced strawberries over the top of the cake.
11. Refrigerate for at least 1 hour before serving.
Enjoy your delicious Strawberry Crunch Cake!
Nutrition Facts Of Strawberry Crunch Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 443kcal |
| Fat | 21.4g |
| Saturated Fat | 5.5g |
| Carbohydrates | 77.5g |
| Sugar | 48g |
| Protein | 3.1g |
| Cholesterol | 30mg |
| Sodium | 558mg |
How Long Will It Take To Prepare?
Prepare Time: 20 Minutes
Cook Time: 35 Mins
Total Time: 55 Mins
How To Store Your Strawberry Crunch Cake Recipe?
To ensure your Strawberry Crunch Cake stays fresh and delicious, it’s important to store it properly. Here are some tips on how to store your cake:
1. Refrigerate The Cake: After preparing the cake, cover it with plastic wrap or aluminum foil and place it in the refrigerator. The cake can be stored in the refrigerator for 3-4 days.
2. Store In An Airtight Container: If you prefer to store the cake in a container, ensure it is airtight to prevent air from entering and causing the cake to dry.
3. Keep It Away From Strong-Smelling Foods: Be sure to store your cake away from strong-smelling foods, as it can easily absorb these odors.
4. Freeze The Cake: If you need to store the cake for longer, it can be frozen. Wrap the cake in plastic wrap and aluminum foil before placing it in the freezer.
The cake can be stored in the freezer for up to 3 months. When ready to eat the cake, thaw it in the refrigerator overnight before serving.
Following these simple tips, you can ensure that your Strawberry Crunch Cake stays fresh and delicious for as long as possible.
How Long Can You Store The Cake In The Fridge Or Freezer?
You can store the Strawberry Crunch Cake recipe in the fridge for up to 3-4 days, but it is best to consume it within 2 days for the best taste and texture. If you need to store the cake for longer than that, it can be frozen for up to 3 months.
When storing the cake in the freezer, wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When you are ready to serve the cake, thaw it in the refrigerator overnight before serving.
It’s worth noting that the longer you store the cake, the more its texture and flavor may change. So, consuming it as soon as possible is always best for the best experience.
Conclusion
I hope you enjoy the strawberry crunch cake recipe. This is a quick and easy cake to make. Serve this delightful sweet treat with a scoop of ice cream on top, and you will have a dessert your family will love.
If you have any questions, please note me in the comment section. Thanks for reading my article about the strawberry crunch cake recipe.
