Ribbon Candy Recipe: Easy 6 Ways To Store

The ribbon candy recipe is a sweet treat made with rafinetti, colorful striped chews. It is an easy recipe to follow, and it uses things in your kitchen that you probably already have. The only thing you might not have are the colors of ribbon candy.

If you are looking for a fun way to send a thank-you note or bring some cheer to someone who is ill, then this homemade ribbon candy recipe is what you need.

All you need are the colors of ribbon candy and some rafinetti (which are made from real fruit juice). Simple ingredients make this a fun recipe.

This homemade ribbon candy recipe should taste like lava worms, an old-fashioned candy that used real worms, so it was a little sticky. But the taste is very close to the old-fashioned chocolate worm candy.

How To Make A Ribbon Candy Recipe?

The ribbon candy recipe is very easy to make. All you need to do is to follow directions. Use the colors of ribbon candy and some rafinetti (which are made from real fruit juice). You can also use pastel candy melts if they taste good to you.


  • Scant 5 cups sugar (1 kilo).
  • A spoonful of salt (1/8 cup).
  • A tablespoonful of vanilla.
  • Few drops of red food coloring.
  • Few drops of purple food coloring.
  • Few drops of blue food coloring.
  • Few drops of yellow food coloring.
  • One egg white (for each color).
  • Approximately 1/4 cup.
  • One box of rafinetti candy (whichever colors you want).
  • Decorative ribbon candy makers.


Step 1.

Using the colors of ribbon candy that you want, melt 1/4 cup of each color in a pot. Stir occasionally until melted. Make sure the colors are not all the same. Stir in the rafinetti and remove from the heat.

Step 2.

Beat egg white with a hand mixer until it is very stiff (like jelly). Then add to the rafinetti mixture and stir until candy stiffens up again.

Step 3.

Divide ribbon candy mixture into different bowls or on different baking trays. The amount will depend on how many colors you wish to use.

The amount of candy you use is up to you, but there should be a lot more than what you can use.

Then, place the ribbon candy mixtures in the refrigerator for 4 hours to cool down. This makes the ribbon candy stiff and later does not melt as easily as in other recipes.

Step 4.

Pour 1 tablespoon of sugar into each colored bowl. Then take small bits of ribbon candy and place them into sugar. As you do this, add a drop of food coloring to the sugar bowl.

Repeat until all colors have been added. Stir until color is mixed well, and then repeat for each different color that you want to make.

Step 5.

Take a piece of ribbon candy mold and press the colors down into it firmly so that the colors stay together after being pulled apart. Then place the mold into the fridge for about 30 minutes to firm up.

Step 6.

Peel off the ribbon candy from the mold carefully, as there is still some heat from the colors being in contact with each other. Then take them out of the mold and place them on a tray. W

When all colors are ready, you can put them together into one big pile to enjoy or divide them among different holders, such as a large bowl or two wooden trays.

Step 7.

Once the ribbon candy molds are cooled down, you can pull them out of the molds and wrap them around a piece of decorative string ribbon to keep them together. This way, you can hand out several colors to people who want them (instead of just one at a time).

Nutrition Fact Of Ribbon Candy Recipe

Total Fat0.2g
Saturated Fat0.1g
Cholesterol0mg (0%)
Sodium11mg (0%)
Total Carbohydrates31.4g (11%)
Dietary Fiber0.3g (1%)
Vitamin A5%
Vitamin C0%
Vitamin E1%

Is It Suitable For Children?

Yes, the ribbon candy recipe is suitable for children. However, some caution should be taken to not give them too much at one time.

Keep in mind that it might not be good for the child’s sweet tooth either because of all the sugar in this recipe.

Is The Ribbon Candy Recipe Safe For Diabetics?

The ribbon candy recipe is not the best choice for people with diabetes because it is very sweet. It is so sweet that many people will try to avoid eating too much of it. It might not be the best choice for diabetics because this recipe has a lot of sugar in it.

Is The Ribbon Candy Recipe Healthy?

The ribbon candy recipe is safe for everyone, especially children and seniors, as this can help them reduce their weight gain by adding some valuable calories into their diet.

However, the ribbon candy recipe is not the best choice for people with diabetes as it contains a lot of sugar, which can cause high blood sugar and obesity.

Is It Good For Heart Patients?

The ribbon candy recipe is good for heart patients as it contains large amounts of food coloring that can help reduce blood pressure and cholesterol.

However, the ribbon candy recipe might not be the best choice for certain people, especially those looking to lose weight or are worried about the sugar content in the recipe.

Is Ribbon Candy Low In Calories?

The calorie content of this ribbon candy recipe is very high because it is made from real fruit juice that has a lot of sugar. Each color of ribbon candy contains about 30 calories.

Easy 6 Ways To Store Ribbon Candy Recipe

1. Ribbon candy is very sticky and has to be stored under refrigeration. It will stay fresh for several weeks.

2. If it is not kept under refrigeration, it will turn into a sticky mess in about a day. It looks idiotic, and it doesn’t taste good.

3. Wrap ribbon candy in plastic wrap if for the long term. Or keep it in an airtight container in the refrigerator.

4. Do not wrap ribbon candy in aluminum foil because the moisture from the air makes the candies harden very fast.

5. It is best to keep ribbon candy in the container they come in, although it is unnecessary.

6. Avoid leaving ribbon candy in your car during hot Arizona summers and especially during summer heatwaves because the sun makes them melt even faster than they would normally melt.


I hope you will enjoy making and eating all the different kinds of ribbon candy inside this recipe. They are delicious and so easy to make. Make sure that you mix colors and flavors to make them different from each other.

The different colors and flavors can be used for special occasions, such as weddings, birthdays, graduations, and any party you might want to throw for anyone.

I hope you will try them out and let me know what you think. If you have any questions about this recipe, please ask us.

Just leave your questions in the comment box below, and I will be sure to answer them for you as soon as possible. Have fun now and enjoy eating your ribbon candy recipe. Thanks!

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