The red velvet bundt cake recipe is a classic dessert perfect for any occasion. This cake is known for its rich and velvety texture, bright red color, and delicious cream cheese glaze.
Made with simple ingredients like flour, sugar, buttermilk, cocoa powder, and food coloring, this cake is easy to make and always a crowd-pleaser.
Whether you’re hosting a party or want to indulge in something sweet, this red velvet bundt cake recipe will satisfy your cravings.
In this recipe, I’ll show you how to make a moist and flavorful red velvet bundt cake with a creamy cream cheese glaze that’s simply irresistible.
How To Make A Red Velvet Bundt Cake Recipe?
Sure, here’s a recipe for red velvet bundt cake:
Ingredients
- 2 and 1/2 cups all-purpose flour
- 1 and 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 and 1/2 cups vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
For The Cream Cheese Glaze
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 and 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-4 tablespoons milk
Instructions
1. Preheat your oven to 350°F. Grease a 10-inch bundt pan with cooking spray or butter and flour it lightly.
2. Whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder in a large bowl.
3. Whisk together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar in a separate bowl.
4. Add the wet and dry ingredients to mix until just combined.
5. Pour the batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick inserted into the center comes clean.
6. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. To make the cream cheese glaze, beat the cream cheese and butter until creamy. Add the powdered sugar, vanilla extract, and 2 tablespoons of milk, and beat until smooth. Add additional milk as needed to reach your desired consistency.
8. Once the cake has cooled completely, drizzle the glaze over the top of the cake.
9. Slice and serve the cake and enjoy your delicious red velvet bundt cake!
Best 9 Nutrition Facts Of Red Velvet Bundt Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 485kcal |
| Total Fat | 28g |
| Saturated Fat | 4g |
| Cholesterol | 44mg |
| Sodium | 378mg |
| Total Carbohydrates | 55g |
| Dietary Fiber | 1g |
| Sugars | 37g |
| Protein | 4g |
How Long Will Red Velvet Bundt Cake Recipe Take To Prepare?
The total time required to prepare the red velvet bundt cake recipe is around 1 hour and 15 minutes. Here’s a breakdown of the approximate times for each step:
Preparation Time: 20 minutes (measuring and mixing the ingredients)
Baking Time: 45-50 minutes (baking the cake in the oven)
Cooling Time: 10-15 minutes (cooling the cake in the pan before transferring it to a wire rack)
Glazing Time: 5-10 minutes (preparing and drizzling the cream cheese glaze over the cake)
Please note that the times may vary depending on the oven and kitchen conditions.
Conclusion
The red velvet bundt cake is a delightful dessert that’s easy to make and always a crowd-pleaser. With its rich texture, bold color, and creamy glaze, this cake is perfect for any occasion.
The recipe is straightforward, and the preparation time is manageable, making it a great choice for novice and experienced bakers.
Whether serving it for a special occasion or enjoying it as an indulgent treat, this red velvet bundt cake will satisfy your sweet tooth. Thank you for reading this article.
