Ras Malai Cake recipe is a one-of-a-kind fusion dessert that beautifully blends the rich flavors of traditional Ras Malai with the indulgence of a moist and spongy cake.
This delightful creation combines the best of both worlds, offering a unique and unforgettable culinary experience.
This article will guide you through creating this delectable treat, from preparing the cake base to assembling the Ras Malai filling and topping it off with a luscious whipped cream frosting. Prepare to embark on a culinary journey that will leave you craving more.
How To Make A Ras Malai Cake Recipe?
Sure! Here’s a recipe for Ras Malai Cake
Ingredients
For the cake
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon cardamom powder
- ¼ teaspoon saffron strands (optional)
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 3 eggs
- 1 cup plain yogurt
- 1 teaspoon rose water (optional)
For The Ras Malai Filling
- 2 cups whole milk
- ½ cup condensed milk
- ¼ teaspoon cardamom powder
- A few strands of saffron
- ½ cup chopped pistachios (for garnish)
For The Whipped Cream Frosting
- 2 cups heavy cream
- ¼ cup powdered sugar
- 1 teaspoon rose water (optional)
14 Easy Preparation Methods
1. Preheat your oven to 350°F (175°C) and grease a round cake pan with butter or cooking spray.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, cardamom powder, and saffron strands (if using). Set aside.
3. In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy. You can use an electric mixer or do it by hand.
4. Add the eggs one at a time, beating well after each addition. Then, mix the plain yogurt and rose water (if used) until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until combined. Be careful not to overmix.
6. Pour the cake batter into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. While the cake is baking, prepare the Ras Malai filling. Combine the whole milk, condensed milk, cardamom powder, and saffron strands in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer for about 15-20 minutes, stirring occasionally. The mixture will thicken slightly.
8. Remove the cake from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely.
9. Once the cake has cooled, use a serrated knife to slice it horizontally into two equal layers.
10. Place one layer of the cake on a serving plate. Pour half of the prepared Ras Malai filling over the cake layer, spreading it evenly. Place the second layer of the cake on top and pour the remaining Ras Malai filling over it.
11. In a separate bowl, whip the heavy cream until soft peaks form. Add the powdered sugar and rose water (if using) and continue to whip until stiff peaks form.
12. Spread the whipped cream frosting over the top and sides of the cake. Garnish with chopped pistachios.
13. Refrigerate the Ras Malai Cake for at least 2-3 hours before serving to allow the flavors to meld together.
14. Slice and serve the Ras Malai Cake recipe chilled. Enjoy!
Note: Ras Malai Cake is a fusion dessert combining traditional Ras Malai and cake elements. This recipe provides a simplified cake version, but the flavors may vary compared to traditional Ras Malai.
Nutrition Facts Of Ras Malai Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 400-450kcal |
| Fat | 20-25 grams |
| Carbohydrates | 45-55 grams |
| Protein | 6-8 grams |
Conclusion
The Ras Malai Cake recipe is a culinary masterpiece that combines the essence of traditional Ras Malai with the joy of a moist and fluffy cake.
Its unique fusion of flavors and textures will captivate your taste buds and leave you craving more. Following the simple steps outlined in this article, you can create a stunning dessert that will impress and delight your loved ones.
So, go ahead, embrace the fusion, and enjoy the heavenly experience of the Ras Malai Cake recipe! Thank you for reading this article.
