The Rainbow Drive In Shoyu Chicken Recipe is a savory and delicious meal perfect for a quick weeknight dinner.
If you are looking for a dish that is something different, this dish would be perfect! The recipe can be served with rice, quinoa, or even bulgur wheat.
It is exceptionally easy to make using the ingredients found in your pantry. Learn more about this everyday staple here!
The Rainbow Drive In Shoyu Chicken Recipe can be made with chicken breast, chicken thighs, or skinless, boneless chicken thigh meat.
How To Make A Rainbow Drive In Shoyu Chicken Recipe?
The Rainbow Drive In Shoyu Chicken Recipe is easy to make and delicious. You can have this dish in your house in under 30 minutes, and it is full of flavor. All you need is some chicken, scallions for garnish, garlic, and a few other items.
Ingredients
- 4 chicken breasts, boneless skinless.
- 2 Tbsp olive oil.
- 1/4 cup soy sauce.
- 1 tsp red pepper flakes (optional).
- 2 green onions, sliced diagonally for garnish.
- 1/2 Tbsp Japanese vinegar or rice wine vinegar.
- 1 tbs cornstarch.
- 3 tsp granulated sugar (optional).
- 1 1/2 Tbsp sesame seeds, toasted ([edible]amount may vary).
Preparation Method
1. For the marinade: in a medium bowl, combine 1/4 cup soy sauce, sugar, red pepper flakes, vinegar, olive oil, and garlic; mix well to combine.
2. Place chicken breasts in a resealable gallon-sized plastic bag and pour the marinade into the bag. Seal the bag and refrigerate for 1 hour or more (up to 24 hours).
3. Preheat oven to 400 degrees F /200 degrees C/ gas mark 6. Line a baking sheet with parchment paper.
4. Remove chicken from marinade, discarding any remaining marinade. Dry chicken breasts lightly with a paper towel and sprinkle with sesame seeds.
5. Place as many chicken breasts on the baking sheet as possible without overlapping, leaving at least 1 inch between each piece of chicken. Season the tops of the breasts with salt and pepper and drizzle olive oil over each breast or cover the entire piece of meat.
6. Bake in preheated oven for 30 minutes. (No need to turn.) Remove from oven and repeat seasoning with salt and pepper.
7. After basting the chicken once, place a wire cooling rack on the baking sheet, then place the chicken on it, skin side down. Flip back over and bake until thoroughly cooked, about 15 minutes more.
8. To prepare, slice into 1/2-inch thick slices. Serve hot with rice, noodles, or your favorite grain.
9. To make the sauce: In a small bowl, combine 1/2 cup soy sauce, 1 tablespoon mirin, and sesame oil; mix well.
10. Serve with as much sauce as you want.
Nutrition Fact Of Rainbow Drive In Shoyu Chicken Recipe
| Nutrition | Amount |
|---|---|
| Calories | 414kcal |
| Fat | 14g |
| Saturated Fat | 7g |
| Cholesterol | 18mg |
| Sodium | 547mg |
| Carbohydrate | 28g |
| Dietary Fiber | 1g |
| Sugars | 20g |
| Protein | 46g |
13 Amazing Freezing Ideas Of Rainbow Drive In Shoyu Chicken Recipe
1. You can make a double batch of sauce ahead of time. Put the extra sauce in ice cube trays or small freezer containers. You can transfer it to a larger container when you’re ready to use it.
2. If you have cooked chicken on hand, use that instead of raw chicken breasts. Cooked chicken keeps better than raw, so this is a handy option to keep in mind if you know you’ll be using the rest of the cut-up chicken later in the week.
3. Making a double batch of sauce can make a great “just in case” meal, ready to feed a hungry person when they get home from work or school. If you need something hot or cold and fast, this is the way to go!
4. Freezing leftover sauce makes it even easier to take advantage of these delicious meals!
5. Purchase the extra sauce in ice cube trays and make an even larger portion for later in the week, so you can create a tasty cold meal that has already been prepared.
6. Making your meal and freezing it is a great way to save money on expensive meals at restaurants.
7. If you have any leftovers, store them in the refrigerator for up to four days.
8. Freeze up additional servings in freezer-friendly containers or plastic bags to have on hand when you need an easy weeknight meal for a hungry family, and you don’t want to spend a lot of time cooking after work!
9. As an alternative, you can freeze a double batch of sauce and keep it in the freezer for three months.
10. It is best to freeze uncooked rice, rice pilaf, and quinoa separately from the sauce recipe for single servings.
11. For single servings: place sauce in a small container or ice cube tray and freeze for up to one month.
12. Place rice, quinoa, or rice pilaf in a freezer-friendly container and freeze for up to six weeks.
13. You can make the sauce ahead and freeze it in ice cube trays on a kitchen shelf or in a plastic bag in the freezer until you’re ready to use it.
Conclusion
The Rainbow Drive In Shoyu Chicken Recipe is very easy to make and delicious. You can make the sauce in advance and freeze it for future use.
It is a dish that families enjoy, and this recipe is great for lunches and dinners alike. Delicious, yummy, easy, quick, and healthy meals are what everyone wants!
Rainbow Drive In Shoyu Chicken Recipe is the perfect choice for any night of the week. Serve it with rice, noodles or a salad and everyone will be satisfied. Check out our other recipes like Rainbow Drive In Shoyu Chicken Recipe, if you like this recipe.
Please leave your comments below in the comment box or subscribe to my blog, and don’t forget to share this article with your friends on social media. Thank you for reading this article about Rainbow Drive In Shoyu Chicken Recipe.
