The Queen of Sheba Cake recipe is a rich and decadent chocolate cake with a history dating back to ancient times.
Legend has it that the Queen of Sheba, a powerful and wealthy ruler of the ancient kingdom of Sheba, brought this cake as a gift to King Solomon when she visited him in Jerusalem.
Today, this cake remains a beloved dessert, with its moist and tender crumb, intense chocolate flavor, and crunchy bits of almonds. It’s a perfect treat for any occasion, from birthdays to dinner parties, and is sure to impress your guests.
In this recipe, we’ll show you how to make this classic cake from scratch, so you can experience the royal flavor of the Queen of Sheba Cake in your own home.
How To Make A Queen Of Sheba Cake Recipe?
Here’s a recipe for Queen of Sheba Cake:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup chopped almonds
- Powdered sugar, for dusting
For The Chocolate Glaze
- 4 ounces bittersweet chocolate, chopped
- 1/4 cup unsalted butter
- 1 tablespoon light corn syrup
Instructions
1. Preheat your oven to 350°F (180°C). Grease a 9-inch cake pan and line it with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, beat the softened butter and sugar together until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually mix in the flour mixture and milk, alternating between the two, until everything is well combined.
5. Fold in the chopped almonds.
6. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
7. Allow the cake to cool completely before removing it from the pan.
8. To make the chocolate glaze, melt the bittersweet chocolate and butter in a heatproof bowl set over a pot of simmering water. Stir in the corn syrup until smooth.
9. Spread the chocolate glaze over the top of the cake and allow it to set for at least 30 minutes.
10. Dust the top of the cake with powdered sugar before serving.
Enjoy your delicious Queen of Sheba Cake!
9 Best Nutrition Facts On Queen Of Sheba Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 348kcal |
| Fat | 22g |
| Saturated Fat | 11g |
| Cholesterol | 93mg |
| Sodium | 170mg |
| Carbohydrates | 36g |
| Fiber | 3g |
| Sugar | 25g |
| Protein | 5g |
How Long Will Queen Of Sheba Cake Recipe Take To Prepare?
The preparation time for Queen of Sheba Cake will depend on your baking experience and kitchen setup. Here’s an estimated timeline for the recipe:
Preparation Time: 20 minutes
Baking Time: 35-40 minutes
Cooling Time: 30-45 minutes
Glazing Time: 10-15 minutes
In total, it will take approximately 1 hour and 30 minutes to 2 hours from start to finish to prepare and bake the Queen of Sheba Cake recipe, including cooling and glazing time.
However, it’s important to keep in mind that this is just an estimate and the actual time may vary based on factors such as the efficiency of your oven and the time it takes to measure and prepare the ingredients.
Conclusion
The Queen of Sheba Cake is a classic and delicious dessert that has been enjoyed for centuries. This rich and decadent chocolate cake is believed to have been brought as a gift to King Solomon by the Queen of Sheba, and it remains a beloved treat today.
With its moist and tender crumb, intense chocolate flavor, and crunchy bits of almonds, this cake is sure to impress your guests and satisfy your sweet tooth.
While the recipe may take some time to prepare, it’s well worth the effort and is a perfect addition to any special occasion or celebration. Thank you for reading this article on the Queen Of Sheba Cake Recipe.
