If you’re looking for a delicious and nutritious way to satisfy your sweet tooth, this protein cake recipe is perfect!
Not only does it taste amazing, but it’s also packed with protein, thanks to vanilla protein powder and almond flour.
This recipe is a great option for anyone looking to add more protein to their diet, whether you’re an athlete, fitness enthusiast, or just trying to make healthier choices.
How To Make A Protein Cake Recipe?
Here’s a recipe for a protein cake that’s both delicious and nutritious:
- 1 cup oat flour
- 1/2 cup vanilla protein powder
- 1/4 cup almond flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsweetened applesauce
- 1/2 cup unsweetened almond milk
- 2 eggs
- 1 tsp vanilla extract
Easy 7 Preparation Methods
1. Preheat oven to 350°F.
2. In a mixing bowl, combine oat flour, vanilla protein powder, almond flour, baking powder, baking soda, and salt.
3. Whisk together applesauce, almond milk, eggs, and vanilla extract in another mixing bowl.
4. Add the dry ingredients to the wet ingredients and mix until combined.
5. Pour the batter into a 9-inch cake pan and smooth the top with a spatula.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes clean.
7. Allow the cake to cool completely in the pan before slicing and serving.
Enjoy your delicious and protein-packed cake!
Nutrition Facts Of Protein Cake Recipe
How Long Will It Take To Prepare?
Prepare Time: 15 Min.
Cook Time: 30 Min.
Total Time: 45 Min.
Can You Add Protein Powder To The Cake?
Yes, a protein cake recipe can be made by mixing it with protein powder.
However, the protein powder should be vanilla or chocolate, and in case you don’t want to use any sugar, you can mix it with coconut or almond milk.
Can You Bake With Protein Powder?
Yes, you can bake with protein powder too.
All you need to do is make sure that the recipe you follow refers to adding protein powder, as most recipes don’t call for it.
Can You Add Protein To Flour?
Yes, you can add protein powder to flour.
When blending it, you should ensure the result is smooth and that there shouldn’t be any powdery residue at the end.
If you can’t figure out the consistency of your flour after mixing, you should try adding a bit more water or protein powder until you can get something like pancake batter.
Which Flour Is Best For Protein?
For baking, you can use all-purpose flour, bread flour, whole wheat flour, soy flour, or almond flour.
I hope you like this recipe, and don’t forget to comment below if you have any questions.
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