Pistachio coquito recipe is a traditional Latin American and Cuban drink mixture of ice cream, rum, and whipped cream.
The name translates to “little pistachio” or “pistachio ice-skater,” referencing the thin consistency of the drink.
A traditional recipe uses heavy cream, which can be substituted for whipping cream. However, the Pistachio Coquito Recipe can be tweaked to substitute whipping cream with sour cream, a lighter alternative.
The Pistachio Coquito Recipe is often served around Christmas and during the winter months in Latin American and Cuban homes. Along with its popularity at Christmas, this drink is also popular for birthday parties.
How To Make A Pistachio Recipe?
This drink is a Puerto Rican Christmas specialty, and it’s amazing! You’ll have to toast the pistachios first and then grind them in a food processor with some sugars. The drink is served at room temperature and should be chilled overnight before serving.
- 1-liter white rum.
- 1/4 to 1/2 cup ground pistachio nut.
- 1 cup granulated sugar.
- 2 cups heavy cream or whipping cream.
- 1 cup water (or more if desired).
- 1/3 cup toasted pistachio nuts to garnish.
- 1/2 cup vanilla ice cream to garnish
1. Combine water, sugar, and toasted ground pistachio in a large bowl and stir until sugar is dissolved.
2. Add the heavy cream and rum to the mixture and stir well.
3. Chill for at least 6 hours (preferably overnight).
4. Once the mixture has been chilled, pour it into a blender or food processor fitted with a blade attachment (do not use a metal blade).
5. Blend on high speed until smooth, and then strain through a sieve or cheesecloth to remove any lumps.
6. Serve while still chilled over ice with a dollop of whipped cream and a sprinkle of toasted pistachio nuts.
7. Enjoy! Yields about 8 servings.
Nutrition Fact Of Pistachio Coquito Recipe
Is It Suitable For Pregnant Or Breastfeeding Women?
Yes, it is safe for pregnant women. As far as I know, this drink is safe for all stages of pregnancy. It is assumed to be safe for breastfeeding women as well. It is recommended that women with diabetes eat while pregnant or breastfeeding.
How Much Time Will This Take To Prepare?
It usually takes less than 10 minutes to prepare. The recipe will be completed in 10–15 minutes, depending on the time it takes to make the ice cream.
What Kind Of Ice Cream Can I Use?
You can use vanilla or pistachio (or another flavor) ice cream. Make sure to freeze the ice cream for about an hour before using it.
Best 7 Ways To Store Pistachio Coquito Recipe
1. Store the drink in a large container and store it in the freezer.
2. Pour the drink into an ice cream maker, freeze according to the manufacturer’s instructions, and then store it in an airtight container.
3. Transfer the drink to a plastic bag and seal it shut, then store it in your freezer until ready to serve.
4. Pipe the drink into small molds and freeze it. Then store the frozen coquitos in an airtight container.
5. Pour the drink into an ice cream maker, add the ice cream, freeze it according to the manufacturer’s instructions, and store it in an airtight container.
6. Store the drink in freezer-safe bags or containers (leaving a little bit of space at the top for expansion) and freeze it for up to 3 months.
7. Store the drink in ice cube trays, freeze it, transfer the frozen cubes to a plastic bag, and store it in your freezer until ready to serve.
How Can I Store This For Later Use?
If You Want To Save It For Later, Then Please Follow These Steps
1. Refrigerate the prepared drink until it is cold.
2. When ready to serve, transfer the drink to an airtight container and keep it in the refrigerator until ready to serve.
Is The Pistachio Coquito Recipe Healthy Recipe?
Yes, this is a healthy recipe. It is full of good ingredients such as nuts, cream, and sugar that are helpful for our body. But we need to control the amount we intake according to the recommended dosage.
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