Paula Deen Red Velvet Cake recipe is a classic and indulgent dessert that has become a beloved favorite for many. With its vibrant red color and rich, moist texture, this cake is a showstopper for any special occasion or a delightful treat to enjoy anytime.
Paula Deen, a renowned American celebrity chef, is known for her love of Southern cuisine, and her red velvet cake recipe perfectly embodies the decadence and comfort associated with Southern baking.
This recipe combines the perfect balance of flavors, including the subtle hint of cocoa, tangy buttermilk, and a luscious cream cheese frosting that brings it all together.
Whether you’re a fan of Paula Deen or simply seeking an exceptional red velvet cake recipe, this delightful creation will impress and satisfy your taste buds.
Get ready to embark on a baking adventure as we dive into the secrets behind Paula Deen’s delicious Red Velvet Cake.
How To Make A Paula Deen Red Velvet Cake Recipe?
Sure! Here’s a recipe for Paula Deen’s Red Velvet Cake:
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon white distilled vinegar
- 1 teaspoon vanilla extract
- Cream cheese frosting (store-bought or homemade)
Instructions
1. Preheat your oven to 350°F (175°C), grease, and flour two 9-inch round cake pans.
2. sift together the flour, sugar, baking soda, salt, and cocoa powder in a large bowl. Set aside.
3. In another large bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vinegar, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until the batter is smooth and well combined.
5. Divide the batter evenly between the prepared cake pans.
6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely.
8. Once the cakes have cooled, spread a layer of cream cheese frosting on top of one cake layer. Place the second cake layer on top and frost the top and sides of the cake with the remaining cream cheese frosting.
9. Slice and serve the cake.
Enjoy your homemade Paula Deen Red Velvet Cake recipe!
8 Best Nutrition Facts Of Paula Deen Red Velvet Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 400-500kcal |
| Total Fat | 20-25 grams |
| Saturated Fat | 5-10 grams |
| Cholesterol | 50-70 milligrams |
| Carbohydrates | 50-60 grams |
| Sugar | 30-40 grams |
| Protein | 4-6 grams |
| Fiber | 1-2 grams |
Conclusion
Paula Deen Red Velvet Cake recipe is a true testament to the art of baking and the indulgent pleasures of Southern cuisine.
With its velvety texture, vibrant color, and delightful flavors, this cake is a crowd-pleaser that never fails to impress.
Paula Deen’s recipe combines simple ingredients to create a moist and tender cake, while the cream cheese frosting adds a tangy and creamy finish.
Whether for a birthday, holiday, or any special occasion, this red velvet cake will surely be a showstopper on your dessert table.
By following Paula Deen’s tried and true recipe, you can recreate the magic and taste of this beloved classic in your kitchen.
So indulge in a slice of this delectable dessert, and savor the sweet moments that come with every bite. Thanks for reading this article on the Paula Deen Red Velvet Cake Recipe.
