Pound cakes hold a special place in classic desserts, and one recipe that has stood the test of time is “Miss Dot’s Pound Cake.”
Renowned for its moist texture and rich flavor, Miss Dot’s Pound Cake has become a staple in many households. Join us as we explore the steps to recreate this timeless delight.
How To Make Miss Dot’s Pound Cake Recipe?
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
1. Preheat your oven to 325°F (165°C). Grease and flour a 9×5-inch (23×13 cm) loaf pan or a Bundt cake pan.
2. In a large mixing bowl, cream the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. whisk together the flour, baking powder, and salt in a separate bowl.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing well after each addition.
6. Stir in the vanilla extract.
7. Pour the batter into the prepared pan, spreading it evenly.
8. Bake for approximately 1 hour and 15 minutes, or until a toothpick inserted into the center comes clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
This is a basic recipe, and you can add your variations or enhancements, such as adding lemon zest or substituting some of the flour with cocoa powder to make a chocolate pound cake.
9 Best Nutrition Facts Of Miss Dot’s Pound Cake Recipe
|Total Fat||18-20 grams|
|Saturated Fat||11-12 grams|
Miss Dot’s Pound Cake recipe encapsulates the essence of a timeless dessert. Its simplicity in preparation and the delightful taste and texture make it a beloved treat for generations.
Whether for a special occasion or a simple gathering, this classic pound cake will surely please. Follow the steps outlined above to recreate Miss Dot’s Pound Cake and experience the joy it brings.
Thanks for reading this article on Miss Dot’s Pound Cake recipe.