May Pop Coffee: Best 7 Nutrition Facts

The May pop coffee recipe is a simple and easy-to-follow recipe for making a coffee substitute from roasted and ground roots of the chicory plant.

It requires only a few basic ingredients, including ground chicory root and water, and can be customized with optional sweeteners and milk or cream to taste.

The recipe involves boiling the water and adding the chicory root, simmering the mixture for a short period, and then straining the mixture through a coffee filter or cheesecloth.

The resulting may pop coffee is a rich, earthy drink that can be enjoyed on its own or as a substitute for traditional coffee.

How To Make A May Pop Coffee Recipe?

May pop coffee, also known as chicory coffee, is a popular coffee substitute made from roasted and ground roots of the chicory plant. Here’s a simple recipe for making may pop coffee:


  • 1/2 cup ground chicory root
  • 3 cups water
  • Optional: sweetener and milk or cream to taste


1. Boil the water in a saucepan.

2. Add the ground chicory root to the boiling water.

3. Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally.

4. Remove the saucepan from the heat and let the mixture cool for a few minutes.

5. Strain the mixture through a coffee filter or cheesecloth into a clean pot or cup.

6. Add sweetener and milk or cream to taste, if desired.

7. Your may pop coffee is now ready to serve!

Best 7 Nutrition Facts Of May Pop Coffee

Protein0 grams
Carbohydrate21.2 grams
Fat2.2 grams
Fiber2.6 grams
Total Sugar2.4 grams
Sodium26 milligrams

Is It Good For Your Health?

Answer: Yes, it is good for health because it does not contain any caffeine instead, it contains antioxidants and vitamins.

Can You Freeze Chicory Root?

Answer: Yes, you can freeze chicory root, which has the same properties as fresh chicory root except that it is brown when frozen.

Does May Pop Have Caffeine?

Answer: Chicory contains naturally occurring inulin fiber, a carbohydrate that is digested by humans but not absorbed, so it makes a great source of dietary fiber and can help maintain balance in the digestive system.

Moreover, chicory has some caffeine and helps to give you energy but with less of the side effects of regular caffeine.

Can It Be Used As A Coffee Substitute?

Answer: Yes, it can be used as a coffee substitute for people who want to avoid consuming too much caffeine or other additives like sugar, etc.


I hope you enjoy the article. Please do not forget to share the article on social media. Here is the button to share. Thank you for reading.