Regarding sweet treats that bring joy and nostalgia, the Matilda chocolate cake recipe stands out as a delightful choice.
Inspired by the beloved character from Roald Dahl’s book, this cake is a mouthwatering creation that combines the richness of chocolate with the magic of childhood. Get ready to embark on a culinary adventure as we dive into the steps of creating this heavenly dessert.
How To Make A Matilda Chocolate Cake Recipe?
Certainly! Here’s a recipe for a delicious chocolate cake inspired by the character Matilda from Roald Dahl’s book:
Ingredients
For The Cake
- 1 and 3/4 cups of all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For The Frosting
- 1 and 1/2 cups unsalted butter, softened
- 1 cup unsweetened cocoa powder
- 5 cups powdered sugar
- 1/2 cup whole milk
- 2 teaspoons vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Sift the flour, baking powder, baking soda, and cocoa powder in a large mixing bowl. Add the granulated sugar and mix well.
3. In a separate bowl, beat the eggs. Then add the milk, vegetable oil, and vanilla extract. Mix until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing on low speed until combined. Scrape down the sides of the bowl as needed.
5. Slowly pour in the boiling water while mixing the batter. The batter will be thin, but that’s okay.
6. Divide the batter equally between the prepared cake pans.
7. Bake in the oven for 30 to 35 minutes or until a toothpick inserted into the center comes clean.
8. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
9. While the cakes are cooling, prepare the frosting. In a large mixing bowl, beat the softened butter until creamy. Add the cocoa powder and mix until well combined.
10. Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
11. Pour in the milk and vanilla extract. Mix on low speed to prevent the powdered sugar from flying out, then increase the speed and beat until the frosting is smooth and fluffy.
12. Once the cakes are completely cooled, place one layer on a serving plate or cake stand. Spread a generous amount of frosting over the top.
13. Carefully place the second layer on top of the frosted layer. Spread the remaining frosting over the top and sides of the cake, using a spatula or a butter knife to create a smooth finish.
14. Decorate the cake with chocolate shavings, sprinkles, or other toppings.
15. Slice and serve your delicious Matilda chocolate cake!
Enjoy your homemade Matilda Chocolate Cake Recipe!
10 Best Nutrition Facts Of Matilda Chocolate Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 560kcal |
| Total Fat | 30g |
| Saturated Fat | 15g |
| Trans Fat | 0.4g |
| Cholesterol | 80mg |
| Sodium | 300mg |
| Total Carbohydrate | 71g |
| Dietary Fiber | 4g |
| Sugars | 53g |
| Protein | 6g |
Conclusion
As we end our journey through the Matilda chocolate cake recipe, we hope you’re equipped with the knowledge and excitement to embark on your baking adventure.
This delightful cake, inspired by the imagination of Roald Dahl, offers a perfect combination of nostalgia, sweetness, and joy.
Whether it’s a special occasion or a desire for something indulgent, this recipe will surely bring smiles and happiness to all who taste it.
So, gather your ingredients, preheat your oven, and let your inner Matilda shine as you embark on this delicious journey. The Matilda chocolate cake awaits, ready to transport you to a world of delicious delight. Thanks for reading this article on Matilda Chocolate Cake Recipe.
