Do you want to know how to prepare the mary grace ensaymada recipe? This article will help you understand the process of making Mary Grace Ensaymada Recipe, from making the ensaymada to its toppings and finally assembling them.
- 2 packs yeast.
- 5 cups all-purpose flour.
- 3/4 cup butter softened at room temperature.
- 1 1/2 cups evaporated milk or fresh.
- 1/2 cup sugar.
- 1 1/2 tbsp. baking powder.
- 3 tbsp. custard powder (optional).
Note: you can add up to 5 packs of yeast if your yeast doesn’t rise after 20 minutes (it usually happens when there is a sudden temperature change). Just make sure that the mixture doubles its size before you proceed to the next step.
1. In a bowl, dissolve yeast in warm water with a teaspoon of sugar. Let stand until it foams up. This would take about 10 minutes.
2. In another bowl, combine flour and baking powder. Add butter and cream together, then add sugar and mix until it becomes crumbs. Then add the rest of the ingredients (custard powder may be added at this point)
3. Pour in yeast mixture and milk. Mix until dough does not stick to the sides of the bowl.
4. Knead for 5 minutes until smooth, adding more flour if dough becomes sticky while kneading. Then place it on a greased bowl and let rise at room temperature for 1 hour or until it doubles in size.
5. Punch the dough to release the air and knead for a few minutes, then divide it into three equal parts. Keep one part covered while working on the other two pieces.
6. Roll out each piece into a long strip about 1/2 inch thick or less (it should be a little thicker than a regular dinuguan). Cut to about two inches wide.
7. Place the three strips beside each other and roll into a thick cylinder or fold it, then roll into a cone shape to hold the toppings better. Repeat for each piece of dough.
8. Bake in an oven heated at 350 degrees Fahrenheit for 15-20 minutes.
9. Then, place it on a cooling rack and let it cool completely before putting the toppings.
10. Slice each ensaymada into half, then fill with custard, grated cheese, butter or any other desired topping.
Is it Suitable For Diabetic Patients?
Yes, this Filipino pastry is suitable for diabetic patients. The main sweetener in Mary Grace Ensaymada Recipe is sugar which can be substituted with artificial sweeteners like stevia.
You can also make the custard part of it sugar-free because today there are already sugar-free products that you could you
Health Benefit Of Mary Grace Ensaymada Recipe
Mary Grace Ensaymada Recipe is a good source of protein! This Filipino dessert is one of the famous pastries in the Philippines, and I love it so much, too! There’s something special about this sweet pastry with its creamy custard and cheese topping.
So delicious! No wonder why every Christmas time, it will be sold out in bakeries, supermarkets, or stores. It’s not surprising because Filipinos are fond of sweet desserts.
Note And Observation
1. You can store the prepared ensaymada in a sealable plastic bag and freeze it for up to three months. Then thaw at room temperature before serving.
2. Ensaymada is best eaten on preparation but can be stored overnight in a refrigerator. However, its crust might become soggy compared to freshly baked ones.
3. Instead of filling the bread with custard, try using different fillings like ube halaya or macapuno balls. You can even use Nutella spread for a change in flavour.
4. If you want an extra cheesy topping, grate some cheddar cheese and sprinkle it on top just before serving.
Mary grace ensaymada recipe is a Filipino dessert that can be found in many bakeries. The bread has an outer layer of dough with crushed nuts and sugar, coated with butter to make it crispy.
It also contains cream cheese, eggs, vanilla extract, baking powder and flour. These ingredients create a soft cake-like texture inside the bread when cooked. Thank you for reading this post.