Louisiana Crunch Cake Recipe: Best 7 Nutrition Facts

Louisiana Crunch Cake recipe is a classic Southern dessert that’s as easy to make as delicious. This dessert combines a moist yellow cake, creamy cheesecake filling, and a sweet, crunchy pecan topping.

The texture and flavor of this cake are simply irresistible, making it a favorite among casual home bakers and professional pastry chefs.

Louisiana Crunch Cake will satisfy your cravings whether you’re looking for a show-stopping dessert for a special occasion or want to treat yourself and your loved ones to a sweet indulgence.

How To Make A Louisiana Crunch Cake Recipe?

Here’s a recipe for Louisiana Crunch Cake recipe:


  • 1 box yellow cake mix
  • 1 cup chopped pecans
  • 1/2 cup unsalted butter, melted
  • 1 (8 oz.) package of cream cheese, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 3/4 cups powdered sugar


1. Preheat your oven to 350°F (175°C).

2. Combine the cake mix, chopped pecans, and melted butter in a large mixing bowl. Mix well.

3. Reserve 1 cup of the mixture, then press the remaining mixture into the bottom of a greased 9×13-inch baking pan.

4. In a separate mixing bowl, beat the cream cheese until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

5. Gradually add the powdered sugar to the cream cheese mixture, mixing until well combined.

6. Pour the cream cheese mixture over the crust in the baking pan.

7. Sprinkle the reserved 1 cup of the cake mixture over the top of the cream cheese mixture.

8. Bake the cake for 40-45 minutes until the top is golden brown and the center is set.

9. Allow the cake to cool completely on a wire rack pan.

10. Once the cake has cooled, cut it into squares and serve.

Enjoy your delicious Louisiana Crunch Cake!

Best 7 Nutrition Facts Of Louisiana Crunch Cake Recipe

Total Fat42.1g
Total Carbohydrates80.7g
Dietary Fiber0.0g
Louisiana Crunch Cake Recipe

How Long Will It Take To Prepare?

Prepare Time: 20 Minutes

Cook Time: 40 Minutes

Total Time: 60 Minutes

What Is Louisiana Crunch Cake Made Of?

Louisiana Crunch Cake is typically made with a few key ingredients, including:

1. Yellow Cake Mix: This provides the base for the cake layer.

2. Pecans are chopped, mixed into the cake layer, and used for the crunchy topping.

3. Butter: Melted butter is mixed with the cake mix and pecans to create a crumbly texture for the base and topping.

4. Cream Cheese: A rich, creamy cheesecake filling layer is created.

5. Eggs: These are added to the cream cheese mixture to help it set up during baking.

6. Vanilla Extract: This adds flavor to the cake and cheesecake layers.

7. Powdered Sugar: This sweetens the cream cheese mixture and creates a smooth, creamy texture.

Overall, Louisiana Crunch Cake is a decadent dessert that combines the flavors and textures of cake, cheesecake, and pecan pie into one delicious treat.

How Much Is Sugar In A Louisiana Crunch Cake?

The sugar content in Louisiana Cake varies depending on the number of pecans but is generally between 60 to 80 grams per individual serving.

Why Is It Called Sock It To Me A Cake?

The phrase is in the outro of Aretha Franklin’s 1967 hit, “Respect.” It means something like “lay it on me.” It’s like when a baker asked someone if they wanted a piece of this buttery cake, and the answer was, “sock it to me!”


I hope you enjoy the Louisiana crunch cake recipe as much as I do. As always, if you try it out, please let me know how you liked it in the comment section below!

Don’t forget to share this recipe with your friends!

If you have any suggestions or questions, please leave them in the comment section below.

Thank you for reading our Louisiana crunch cake recipe article till the end. We appreciate your time and effort!