Jason’s Deli Broccoli Cheese Soup Recipe is the perfect fall soup. It’s delicious, super easy to make, and packed full of all the ingredients you need for a delicious dish that will warm you up from the inside out.
Jason’s Deli Broccoli Cheese Soup Recipe is so tasty it will become an instant favorite! If you haven’t tried Jason’s deli broccoli cheese soup recipe, now is a good time to do so!
This homemade broccoli cheese soup from Jason’s deli restaurant is an easy meal that s flavorful, light, and perfect for dinner.
Jason’s Deli Broccoli Cheese Soup Recipe is quick and easy to make. The whole family will love this broccoli cheese soup. You don’t need to add other ingredients to make this a great dish.
This soup is so delicious, and it’s best to have it for dinner. A great addition is some bread. Try Jason’s homemade whole wheat bread for a simple meal that your family will love.
Jason’s Deli Broccoli Cheese Soup Recipe is the perfect soup to come home to. It’s very popular at Jason’s restaurant, and there s a reason why everyone loves this recipe! You can’t go wrong with this easy soup recipe from Jason’s deli restaurant.
How To Make Jason’s Deli Broccoli Cheese Soup Recipe?
The Broccoli cheese soup recipe from Jason’s deli is one of the best soups you can have. It’s warm, delicious, and comes from one of the tastiest restaurants around town.
It’s also easy to make at home whenever you want a great soup. Just follow these simple instructions, and soon, you’ll have a great meal to share with your family!
Ingredients
- 1 1/2 cups broccoli.
- 1 cup chopped onion.
- 1/8 teaspoon black pepper powder.
- 2 cups water or vegetable broth.
- 1 tablespoon butter.
- 1/2 cup heavy cream.
Directions
Step 1
In a large saucepan, sauté onion and broccoli in butter over low heat until they are tender, about 10 minutes.
Step 2
Add the water or vegetable broth and black pepper powder. Bring to a boil. Reduce heat and simmer for 5 minutes more. Put the soup in a blender in small batches and blend until smooth. Add cream and mix well.
Step 3
Transfer soup to a bowl and serve.
Tip: The recipe makes about 4 servings. Each serving contains approximately 188 calories and 9 grams of protein.
Nutrition Facts Of Jason’s Deli Broccoli Cheese Soup Recipe
| Nutrition | Amount |
|---|---|
| Calories | 188.4kcal |
| Total Fat | 13.6 g |
| Saturated Fat | 12.1 g |
| Cholesterol | 103 mg |
| Sodium | 929 mg |
| Potassium | 749 mg |
| Carbohydrates | 7.1 g |
| Fiber | 2.2 g |
| Sugar | 3.9 g |
| Protein | 9.1 g |
Is It Suitable For Pregnant Women?
Yes, it is suitable for pregnant women. But this soup might not be the best choice for breastfeeding women.
Is It Suitable For Kids?
Yes, it is suitable for kids of all ages. But small children might find the soup a bit spicy, so you might want to skip the black pepper powder or add it to your taste. You can give them just some baby broccoli without onion and cream.
Is It Suitable For Diabetics?
Yes, it is. But remember that you need to measure any calories and carbohydrates in this soup since it might contain more of them than ordinary soups.
Can You Make This Soup With Vegetable Broth Instead Of Chicken Broth?
Yes, you can. You can also use both chicken and vegetable broths to create the recipe. You don’t need to add any other ingredients to the soup because it’s already great as it is.
Is It Gluten-Free?
Jason’s Deli Broccoli Cheese Soup Recipe has gluten. Cornstarch is used to thicken the soup. It contains wheat flour made from gluten.
4 Amazing Freezing Ideas Of Jason’s Deli Broccoli Cheese Soup Recipe
1. Freezing 6-8 servings of soup is a good idea. You can freeze the soup in freezer bags or plastic containers, and they will be ready to reheat whenever you want.
2. Freezing the soup in individual portions is a great idea too. The portions can be frozen and then placed in freezer bags when it is time to reheat!
3. If you are in a hurry, you can buy the frozen broccoli cheese soup and reheat it. This will save time because the soup will be ready to eat right out of the freezer.
4. If you are short on time, you can use the microwave to heat the soup. Be sure to use a microwave-safe bowl and follow the instructions on the soup package. You can then serve the soup from the microwave, a bowl, and enjoy it!
How Long Can You Keep Them In The Freezer?
The soup could be stored in the refrigerator for up to 3 days. It can also be frozen, but only for a maximum of 12 months.
It’s worth noting that the soup loses a lot of its taste and consistency once frozen. But it’s safe to eat when it’s thawed.
How Long Does It Take To Cook?
It takes 20 minutes to prepare and about 30 minutes to cook. You can also microwave or slow cook the soup!
When Do I Eat Broccoli Cheese Soup?
Anytime you want! It’s delicious, so you can eat it anytime convenient for you. We recommend enjoying broccoli cheese soup as a meal or at least as a snack during the day or evening.
What Are The Health Benefits?
This dish is low in calories, fat, sodium, and cholesterol. It is also full of some of the most healthy vitamins and minerals.
Keep in mind that sodium content will vary by brand and type used. This recipe contains broccoli which can help lower cholesterol levels if consumed regularly.
Is There Any Problem Or Harm In Eating Jason’s Deli Broccoli Cheese Soup Recipe?
Our research found out that there are no known problems or harm to eating this soup. So you can go ahead and eat it!
What Is The Best Way To Reheat Broccoli Cheese Soup?
You can reheat the soup by adding just a few tablespoons of water (or you can use broth) and heating it in a saucepan or microwave until hot. You can also put the soup in over low heat on your stovetop or in your slow cooker to reheat.
Conclusion
I hope you enjoy Jason’s Deli Broccoli Cheese Soup Recipe, and certainly, let me know if you have any suggestions for the recipe. I want to keep improving and developing new recipes for you.
If you enjoy this version, please let me know! And if you have your favorite recipe, feel free to share it with me in the comments below. Thanks for reading Jason’s Deli Broccoli Cheese Soup Recipe.
