Jaiva Recipe: Easy 7 Steps To Prepare

Jaiva recipe is an easy and traditional dish prepared with rice, ground coconut, and other spices. It is traditionally served with a curry variation.

Jaiva recipe is a simple but spectacular dish that makes the perfect lunchbox meal or side dish on the dinner table.

Jaiva recipe can also be a fantastic party food when made in large quantities as it requires minimal ingredients and will keep well in the fridge or freezer for up to 2 weeks.

Traditionally, the jaiva recipe is a vegetarian dish served with sambar, but this recipe has many variations. You can make this dish using any combination of rice, ground coconut, and spices of your choice.

You can even use leftover rice or plain boiled rice to make a jaiva recipe. Serve it with curry variation, and you will have the most satisfying meal that everyone in the family will love.

How To Make Jiva Recipe?

The jaiva recipe is easy to make, and it doesn’t take much time. Just follow the ingredients and steps mentioned below so that you can easily make this delicious dish step by step.


  • 1 cup of rice.
  • 1 cup of grated coconut.
  • A pinch of turmeric powder.
  • A pinch of chili powder.
  • 1 cup coconut milk (canned).
  • Salt to taste.

Easy 7 Steps To Prepare Jiva Recipe

Step 1

Wash the rice and drain well. Cook until the rice is cooked and set aside.

Step 2

Cut the coconut into small pieces using a grater or food processor. Put some pieces of coconut so that it stays in the big pieces even after tearing.

Step 3

Take a pan to cook the jiva and add 1/4 part three times already cooked. Add 1/4 part of grated coconut, turmeric powder, chili powder, and salt pinch.

Step 4

Now pour the canned coconut milk into the cup. Mix these well and bring to a boil.

Step 5

Stir until the rice absorbs all the moisture from the coconut milk and is soft. Turn off the oven and cover for 2-3 minutes.

Step 6

Serve immediately with a little garnish of coriander leaves. You can also add some raisins or nuts to the jiva.

Step 7

Jiva recipe ready to serve. Jiva is traditionally served with a curry variety.

Nutrition Fact Of Jaiva Recipe

Calories 290KCAL
Total Fat 24g
Saturated Fat 43g
Monounsaturated Fat 11.5g
Polyunsaturated Fat 7g
Cholesterol 0mg
Sodium 1285mg
Potassium 0mg
Fiber 3g
Sugar 0g
Protein 4g

Is It Suitable For Pregnant Women?

Yes, the jaiva recipe is safe for pregnant women. It is a low-fat and vegetarian dish, so it will not affect the baby’s health.

You can even serve this delicious jaiva dish to your friends and family members during pregnancy.

Is The Jaiva Recipe Good For Your Health?

Yes, the jaiva recipe is a healthy dish with low-fat coconut milk and yellow rice. This nutritious dish will not create any health hazards.

Is It Suitable For Diabetic Patients?

This recipe is prepared with low-fat coconut milk and yellow rice. It is low-calorie and can be an excellent diabetic dish since it will not spike the sugar levels in the body.

Is The Jaiva Recipe Vegan?

The jaiva recipe is a vegan dish. You can make this dish using any combination of rice, grounded coconut, and spices of your choice. So, you will have a special dish that is suitable for vegans.

Is The Jaiva Recipe Gluten-Free?

Yes, the jaiva recipe is a gluten-free dish because it doesn’t use any gluten-containing ingredients in its preparation. You can make this dish with rice or any other variety of rice.

Can I Store Jaiva Recipe?

You can even store the jaiva in an air-tight container for up to 2 weeks and freeze it for up to 2 months. So, whenever you plan a picnic or party, you can make the jaiva in advance and store it until you need it.


Jaiva recipe is a simple dish made with rice, coconut, and spices that your favorite curry variation can be served.

Make this dish using any combination of rice and coconut to enjoy the best taste of jaiva. These are the simple and tasty jaiva recipes that will make you popular with your family and friends.

This simple recipe can be served as a main course in lunch or dinner. Hope you will enjoy this recipe! Thanks for reading the jaiva recipe.

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