Black cake is a traditional dessert in Guyana, often served during special occasions and holidays like Christmas.
The cake is similar to a fruitcake but has a rich, dark color and unique flavor profile due to burnt sugar and a blend of dried fruits soaked in rum or cherry brandy.
Black cake is a labor of love and requires careful preparation, but the result is a moist, aromatic, and decadent dessert that will impress.
Guyanese black cake is a cherished part of the country’s culinary heritage, whether enjoyed as a special treat or gifted to loved ones.
How To Make A Guyana Recipes Black Cake?
Black cake is a traditional Guyanese dessert typically served during Christmas and other special occasions. It is similar to a fruitcake but with a darker color due to the use of burnt sugar.
Here’s a recipe for Guyanese Black Cake:
Ingredients
- 1 lb. mixed dried fruit (raisins, currants, prunes, mixed peel)
- 1 cup rum (or cherry brandy)
- 1 lb. brown sugar
- 1 lb. unsalted butter
- 10 eggs
- 1 tsp vanilla essence
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp baking powder
- 2 cups flour
- 1/4 cup burnt sugar
Instructions
1. Soak the dried fruit in rum (or cherry brandy) overnight in a large bowl.
2. Preheat the oven to 300°F (150°C).
3. In a separate bowl, cream the brown sugar and butter until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla essence, cinnamon, nutmeg, and baking powder.
6. Gradually add the flour, stirring well until smooth.
7. Stir in the soaked dried fruit, including any remaining liquid and the burnt sugar.
8. Pour the mixture into a greased 9-inch round cake pan.
9. Bake in the preheated oven for 2-2.5 hours or until a toothpick inserted in the center comes out clean.
10. Allow the cake to cool before serving. You can store it in an airtight container several days or a week.
Enjoy your delicious Guyanese Black Cake!
Nutrition Facts Of Guyana Recipes Black Cake
| Nutrition | Amount |
|---|---|
| Calories | 300kcal |
| Fat | 20 gm |
| Saturates | 10 gm |
| Carbohydrates | 45 gm |
| Protein | 2 gm |
| Cholesterol | 0 mg |
| Sodium | 25 mg |
| Potassium | 220 mg |
5 Amazing Serving Ideas Of Guyana Recipes Black Cake
1. Slice up into bite-sized squares and serve on a platter, ideally while still slightly warm.
2. Top with a dollop of cream or whipped cream.
3. Enjoy as part of your favorite dessert combination, such as ice cream or custard, apple pie, etc.
4. Dip them in melted chocolate and freeze them to make a tasty treat.
5. Serve as part of a spread of traditional Guyanese sweets, cookies, and cakes for a real Guyanese cultural experience.
Conclusion
I hope you enjoy the recipe for Guyana recipes black cake. Please do not hesitate to comment below if you have any questions. Thank you for reading this article.
