French King Cake Recipe: 12 Easy Preparation Methods

The French King Cake recipe, Galette des Rois, is a beloved delicacy deeply rooted in French culture and tradition.

This delectable pastry, often enjoyed during Epiphany celebrations, holds a special place in the hearts of many.

The cake’s allure lies in its rich flavors and flaky texture and the time-honored ritual of crowning a king or queen for the day. Embark on a culinary adventure as we explore the recipe for this iconic French dessert.

How To Make A French King Cake Recipe?

Sure! Here’s a recipe for a traditional French King Cake, also known as Galette des Rois


  • 2 sheets of puff pastry (thawed if frozen)
  • 1 cup almond flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 dried fava bean or a small figurine (optional)
  • 1 egg yolk, beaten (for egg wash)
  • Powdered sugar (for dusting)

12 Easy Preparation Methods

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. In a mixing bowl, combine the almond flour, granulated sugar, softened butter, eggs, vanilla extract, and almond extract. Mix until well combined and you have a smooth paste. Set aside.

3. Roll out one sheet of puff pastry into a circle about 12 inches (30 cm) in diameter. Place it on the prepared baking sheet.

4. Spread the almond mixture evenly over the puff pastry, leaving a border of about an inch (2.5 cm) around the edges. Remove the dried fava bean or figurine from the almond mixture.

5. Roll out the second sheet of puff pastry into a circle about the same size as the first one. Place it on top of the almond mixture.

6. Press the edges of the two puff pastry sheets together to seal the cake. You can use the tines of a fork to create a decorative pattern if you like.

7. Brush the top of the cake with the beaten egg yolk for a shiny finish.

8. Use a knife to lightly score the top of the cake with a decorative pattern, being careful not to cut through the pastry.

9. Bake in the oven for 25-30 minutes until the cake is golden brown and puffed up.

10. Remove the cake from the oven and let it cool on a wire rack.

11. Once the cake has cooled, dust it with powdered sugar.

12. The traditional way to serve the King Cake is to place a crown on top and let the person who finds the fava bean or figurine in their slice be crowned as the “king” or “queen” for the day.

Enjoy your homemade French King Cake recipe!

Nutrition Facts Of French King Cake Recipe

Total Fat25-30 grams
Saturated Fat10-15 grams
Cholesterol70-90 milligrams
Sodium150-200 milligrams
Carbohydrates35-40 grams
Fiber2-3 grams
Sugar15-20 grams
Protein7-9 grams
French King Cake Recipe


The French King Cake recipe, with its delicate layers of puff pastry and almond filling, is a delightful dessert and a cultural emblem that brings people together.

By baking and sharing this exquisite cake, we honor centuries of tradition and create lasting memories.

So, gather your loved ones, indulge in a slice of Galette des Rois, and revel in the timeless magic it brings to your table. Thanks for reading this article.