Duncan Hines Honey Bun Cake Recipe: Easy 10 Preparation Methods

Duncan Hines Honey Bun Cake recipe is a delectable treat that has captured the hearts and taste buds of dessert lovers everywhere.

With its swirls of cinnamon and sugar, this mouthwatering cake is a delightful combination of flavors and textures.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe will impress your family and friends with its rich, moist, and sweet goodness.

How To Make A Duncan Hines Honey Bun Cake Recipe?

Certainly! Here’s a recipe for a delicious Duncan Hines Honey Bun Cake


  • 1 box Duncan Hines yellow cake mix
  • 4 eggs
  • 1 cup sour cream
  • 3/4 cup vegetable oil
  • 1 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1 cup chopped pecans or walnuts (optional)

For The Glaze

  • 2 cups powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Easy 10 Preparation Methods

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.

2. combine the yellow cake mix, eggs, sour cream, and vegetable oil in a large mixing bowl. Mix well until all the ingredients are thoroughly combined.

3. mix the brown sugar and ground cinnamon in a separate bowl.

4. Pour half of the cake batter into the prepared baking pan. Sprinkle half of the brown sugar-cinnamon mixture evenly over the batter. If desired, sprinkle the chopped pecans or walnuts on top. Repeat the layers with the remaining batter and brown sugar-cinnamon mixture.

5. Take a butter knife and gently swirl it through the batter to create a marbled effect.

6. Place the baking pan in the oven and bake for approximately 40-45 minutes or until a toothpick inserted into the center comes out clean.

7. While the cake is baking, prepare the glaze. Whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and well combined.

8. Once the cake is done baking, remove it from the oven and let it cool in the pan for about 10 minutes. Then, poke several holes in the cake using a fork or toothpick.

9. Pour the glaze evenly over the warm cake, allowing it to soak into the holes and spread over the top.

10. Allow the cake to cool completely before serving. Cut into squares and enjoy!

This recipe will yield a moist and flavorful honey bun cake that is perfect for any occasion.

Nutrition Facts Of Duncan Hines Honey Bun Cake Recipe

Total Fat15-20 grams
Saturated Fat3-5 grams
Cholesterol40-60 milligrams
Carbohydrates50-60 grams
Sugar30-40 grams
Protein4-6 grams
Fiber1-2 grams
Duncan Hines Honey Bun Cake Recipe


The Duncan Hines Honey Bun Cake recipe is a delightful indulgence that combines the familiar comfort of cinnamon, sugar, and moist cake.

With its simple preparation and irresistible flavors, this cake is a guaranteed crowd-pleaser for any occasion. Prepare to savor every bite and share the joy of this delicious cake with your loved ones.

From its enticing aroma to its delightful taste, the Duncan Hines Honey Bun Cake recipe will leave a lasting impression and become a cherished recipe in your repertoire.