Ding Dong Cake Recipe Paula Deen. This is a cake recipe with an interesting name, but it’s also one of the most delicious cakes you’ll ever have!
A Ding Dong Cake is a chocolate cake with cream cheese frosting between each layer and then more cream cheese frosting on top. The whole thing gets baked at 350 degrees for about 45 minutes or until done.
There are many variations of this recipe, too- some people use vanilla instead of chocolate cake mix. Others use strawberry preserves as an ingredient for their filling rather than just plain cream cheese icing.
Make sure to share it with your friends and family; they’ll love you for it!
Ding Dong Cake Recipe Paula Deen
Ingredients
- A package of chocolate cake mix.
- A package of cream cheese frosting.
- 1/2 stick butter, melted.
- 2 cups confectioner’s sugar.
- 3-4 tablespoons milk.
- 2 packages vanilla instant pudding mix (dry).
Preparation Method
1. Prepare the cake mix according to package instructions.
2. Pour your batter into 9 inch round pans, and make sure they’re greased very well before placing them in the oven (you can use a cooking spray like Pam). Bake each layer at 350 degrees for about 25 minutes or until it’s done all the way through. Let cool.
3. Prepare your frosting. For the bottom layer, spread a thin layer of cream cheese icing on top with an offset spatula before adding the next cake layer.
4. Prepare your vanilla instant pudding mix according to package instructions and fold in about 3/4 of a can of full-fat coconut milk into the mixture *gently*, do not stir too much, or you’ll get little bubbles in your pudding.
5. Prepare another package of cream cheese frosting according to package instructions and add the second can of full-fat coconut milk into the mixture *gently*, do not stir too much; you don’t want any bubbles in the icing!
6. Repeat step 4 for the next two cake layers.
7. Put all your cake layers together and frost the stacked layers with the cream cheese vanilla pudding mixture (see step 5).
8. Once you’re done frosting, take a butter knife and go around the edges of the cake to smoothen out any bumps or uneven spots in your icing(s) before piping on some decorations.
7. Enjoy!
Nutrition Facts
| Nutrition | Amount |
|---|---|
| Net Carbs | 4g |
| Protein | 1g |
| Fat | 7g |
| Calories | 114 KCAL |
| Sodium | 182mg |
| Potassium | 44mg |
Is This Recipe Suitable For Kids?
This recipe is suitable for kids, but keep in mind that it’s high in sodium. If you’re looking for a low-sodium version, omit the salt from both recipes.
Is it suitable for pregnant women?
This recipe is not suitable for pregnant women, and it doesn’t contain any nutritional information. You can make your low-carb version that’s just as delicious!
Is it good for breakfast?
This recipe is a little high in carbs, but there are no sugars or sweeteners to make this a sugar-free or low-carb recipe, so you can have them for breakfast if you’d like. Just be mindful of yourself and your family’s health needs.
Is it suitable for people with diabetes?
It’s probably not the best to eat if you have diabetes. You can try eating half of what you would normally eat, but be sure to use it as a once-in-a-while treat. This is full of carbs, so if carbs are bad for you, don’t eat them at all!
How Many Net Carbs Are In The Cream Cheese Frosting?
There are approximately 1g net carbohydrates (5g total carbs and 4g sugar alcohols) per serving of the cream cheese icing.
From reading through all the comments for this recipe, it appears that some readers may be subtracting out sugar alcohols when calculating net carbs.
Please be aware that sugar alcohols should not be subtracted from your daily carbohydrate intake. Even though they contain calories, they do not digest or metabolize like other sugars.
Is This Recipe Vegetarian?
Yes, Paula Deen’s Ding Dong Cake is vegetarian. When it comes to texture, however, this cake bears a strong resemblance to caramel or fudge, so if you’re looking for something that has a lighter texture, you might want to replace the cream cheese frosting with buttercream.
Conclusion
Ding Dong Cake Recipe Paula Deen. What a delightful way to celebrate the holidays! This cake is not only festive and delicious, but it’s also easy to make with just two ingredients.
It’s so simple that you might be tempted to mix up another batch for your next holiday celebration or even as an after-school treat.
So take a break from all of those cookies and cakes this season and give our recipe for Ding Dong Cake Recipe Paula Deen a try today! Thank you for reading this article.
