Date Cake Recipe: Best 9 Nutrition Facts

Looking for a delicious and moist cake recipe that’s perfect for any occasion? Look no further than this mouthwatering date cake recipe.

Made with chopped dates, all-purpose flour, and a few other simple ingredients, this cake is easy to prepare and tastes divine.

Whether you’re looking for a sweet treat with your morning coffee or a dessert to impress your friends and family, this date cake will surely fit the bill.

So why wait? Gather your ingredients and get ready to bake up a delicious date cake that everyone will love!

How To Make A Date Cake Recipe?

Sure, here’s a recipe for a delicious date cake:


  • 2 cups pitted and chopped dates
  • 1 cup boiling water
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract


1. Preheat your oven to 350°F (175°C). Grease and flour in a 9-inch square baking pan.

2. Combine the chopped dates and boiling water in a medium bowl. Stir in the baking soda and set aside.

3. Sift the flour, baking powder, and salt into another medium bowl.

4. In a large mixing bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.

5. Gradually add the flour mixture to the butter mixture, stirring until well combined.

6. Add the date mixture to the batter, and stir until well blended.

7. Pour the batter into the prepared pan and smooth the top.

8. Bake for 35 to 40 minutes or until a toothpick inserted in the center comes clean.

9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

10. Serve and enjoy your delicious date cake!

Optional: Add chopped nuts or dried fruit to the batter for flavor and texture.

Best 9 Nutrition Facts Of Date Cake Recipe

Saturated Fat2.3g
Potassium172mg (6%)
Date Cake Recipe

How Long Will It Take To Prepare?

Prepare Time: 15 minutes

Cook Time: 35 to 40 minutes

Total Time: 50 to 60 minutes

What Is Date Cake Made Of?

Date cake is typically made with flour, sugar, eggs, butter, chopped dates, and other baking ingredients like baking soda and powder.

Some recipes may include spices like cinnamon or nutmeg, nuts, or dried fruits to add flavor and texture to the cake.

The chopped dates give the cake a moist and sweet flavor, while the other ingredients create a delicious, fluffy texture.

Date cake is a popular dessert enjoyed worldwide, often served with whipped cream, caramel sauce, or other sweet toppings.

How Are Dates Used In Baking?

Dates are versatile ingredients that can be used in various baked goods, adding flavor and texture. Here are some common ways that dates are used in baking:

1. To add sweetness and moisture, chopped dates can be added to cake, muffin, or cookie batter.

2. Dates can be pureed and used as a natural sweetener instead of sugar or honey.

3. Date paste can be used to fill pastries like baklava or sweeten homemade energy bars.

4. Dates can be used to make a sticky date pudding or pie, a classic dessert in many countries.

5. Dates can be paired with nuts like almonds or walnuts to create a delicious filling for a tart or pastry.

6. Date syrup can be used as a glaze or topping for cakes, pancakes, or waffles.

In addition to adding flavor and texture, dates are a nutritious ingredient that can add fiber, vitamins, and minerals to baked goods.


I hope you enjoy the date cake recipe and make it the next time you bake! This cake is simple to prepare and a perfect treat for any time of the year. It wouldn’t be complete without vanilla frosting, which nicely complements the cake’s subtle flavors.

You can use a variety of flavors on your cake to suit your tastes or serve it with some whipped cream for a special dessert that everyone will enjoy! Thank you for reading this article about the Date Cake Recipe.