Cranberry Orange Cake Recipe: 11 Easy Preparation Methods

Regarding delectable flavor combinations, few can rival the irresistible blend of tart cranberries and zesty oranges. The cranberry orange cake recipe is a delightful treat that marries these two flavors in a moist and decadent dessert.

Whether you want to impress guests on a special occasion or crave a sweet indulgence, this recipe will satisfy your taste buds.

How To Make A Cranberry Orange Cake Recipe?

Sure! Here’s a recipe for cranberry orange cake


  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange zest
  • 1 cup sour cream
  • 1 1/2 cups fresh cranberries

For The Orange Glaze

  • 1 cup powdered sugar
  • 2 tablespoons orange juice
  • 1 tablespoon orange zest

11 Easy Preparation Methods

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

2. whisk together the flour, baking powder, baking soda, and salt in a medium bowl. Set aside.

3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and orange zest.

4. Add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.

5. Gently fold in the fresh cranberries, distributing them evenly throughout the batter.

6. Pour the batter into the prepared cake pan and smooth the top with a spatula.

7. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8. While the cake is baking, prepare the orange glaze. Whisk together the powdered sugar, orange juice, and zest in a small bowl until smooth.

9. Once baking the cake, remove it from the oven and let it cool in the pan for 10 minutes. Then transfer the cake to a wire rack to cool completely.

10. Drizzle the orange glaze over the cooled cake, allowing it to drip down the sides.

11. Slice and serve the cranberry orange cake, and enjoy!

This cake is a delightful combination of tangy cranberries and bright orange flavors. It’s perfect for holidays or any special occasion. Enjoy!

Nutrition Facts Of Cranberry Orange Cake Recipe

Total Fat15-20 grams
Saturated Fat8-10 grams
Cholesterol60-80 milligrams
Sodium200-300 milligrams
Total Carbohydrates40-45 grams
Dietary Fiber1-2 grams
Sugar25-30 grams
Protein3-5 grams
Cranberry Orange Cake Recipe


The cranberry orange cake recipe offers a delightful fusion of flavors, combining the tanginess of cranberries with the refreshing zest of oranges.

Whether celebrating a special occasion or simply indulging in a well-deserved treat, this cake will surely please your palate and guests. Thank you for reading this article.