The cookie butter recipe vegan is a surprisingly easy recipe, and the final product is delicious. You can use it as a spread on toast, in a shake, or anywhere you would use peanut butter.
If you’re looking for a delicious vegan recipe that will satisfy your sweet tooth but doesn’t require baking, then this one is for you.
You’ll be craving cookie butter after one bite of this velvety smooth mixture of flavorful ingredients. This recipe is super fun to play around with.
It is essentially a simple, easy, and foolproof recipe. It just needs to sit on the counter before slicing, making it perfect for a party or potluck. You can make it a few days ahead, and it will keep in the refrigerator for 2 weeks.
The taste is simply incredible. You’ll be surprised how much it resembles real cookie butter. I hope you’ll love this recipe as much as I do.
What Is A Cookie Butter Recipe Vegan?
This is a recipe for a vegan cookie butter recipe. It is made from raw nuts, dates, and oil. You can use either cashews or almonds.
Combining these ingredients results in an incredibly delicious and creamy spread that has a similar flavor to the popular cookie spread.
What Are The Benefits Of Eating This Cookie Butter Recipe Vegan?
This cookie butter is packed with nutrition and many benefits. Eating nuts has long been associated with having a nutritionally superior diet, and this recipe shows exactly why.
The dates create a thick, creamy texture reminiscent of spread or peanut butter. The oil gives the spread a smooth consistency while preserving the nutritional content of raw nuts and ensuring there are no unwanted additives.
The combination of nuts provides essential vitamins and minerals. The nutritional content of raw nuts is so high that even consuming a single serving of this cookie butter recipe is one of the best ways to get everything you need and more.
How To Make A Cookie Butter Recipe Vegan?
The cookie butter recipe vegan is easy to make and delicious to eat. There are many variations that you can make to create your flavor. Just follow these simple steps:
- Parchment paper.
- A food processor or high-power blender.
- 1 box Simple Mills Crunchy Toasted Pecan Cookies.
- 1 cup of raw almonds or cashews (soaked overnight if possible).
- 2 cups of pitted dates.
- 2 tbsp coconut oil.
- 1 tbsp vanilla extra (optional).
1. Place the soaked nuts, dates, and coconut oil in a food processor or high-speed blender. Blend until it is smooth and creamy. Add the vanilla extract in if you want to add more flavor.
2. Slice parchment paper to fit on a glass container (or whatever container you want to store your cookie butter in). Pour the cookie butter onto the parchment paper. Make sure to spread evenly into an even layer.
3. Wrap the parchment paper around the container and put it in the fridge to chill until ready to serve.
4. It’s ready when firm but still spreadable (about 20 minutes).
5. Enjoy on toast, in shakes, as a dip for fruit, or on any other type of food you’d like!
Nutrition Facts Of Cookie Butter Recipe Vegan
10 Best Serving Suggestions For Cookie Butter Recipe Vegan
1. Eat It Straight
The most obvious way is to serve the cookie butter spread on toast. It’s even better if toasted in the oven. This method produces a uniquely soft texture that makes it taste just like real cookie butter. This is a great option for parties as you can slice and serve.
2. Add It To Shakes
Make a thick chocolate shake with vanilla ice cream and add in some of the cookie butter for an extra kick of flavor. This is a simple, delicious, and easy way to enjoy the spread.
3. Eat It As A Dip For Fruit
Add some cookie butter spread to your fruit salad, and you’ll be surprised at how much you enjoy it. You can use either apples or bananas. It will also work great with strawberries, blueberries, pineapple, or any other variety of fruits that would go well with peanut butter.
4. Use It As A Dressing On The Salad
If you love pasta salad, this is the perfect way to get a delicious twist on an old favorite. The creamy texture of the spread will take your salad to the next level.
5. Put It In Yogurt
Yogurt is one of the healthiest things you can eat, and adding in some cookie butter will make it taste that much better! This recipe is perfect for those trying to avoid dairy or want more protein.
6. Make Some Truffles
Truffles are another simple way to enjoy the spread. You can make them a few days ahead of time, and they will store well in the refrigerator. You can use melted chocolate or carob powder to coat them so they’ll be extra delicious and creamy.
7. Make Some Cookie Butter Mochi
This is a great way to get your fill of carbs and protein simultaneously. The texture is surprisingly similar to mochi, and it’s just as delicious as well. Mochis are also easy to make, and you can use either homemade or store-bought cookie butter for this recipe.
8. Use It As A Topping For Ice Cream
The texture and taste of this cookie butter recipe make it perfect for a topping on many different types of ice cream. Mix some cookie butter with a little bit of melted chocolate to create a delicious mix to drizzle onto your next sundae.
9. Use It To Dip Apples
Everyone will love the kick of flavor when you put this dip on top of your apple slices. It’s easy to make and will please kids and adults alike.
10. Use It For Coffee
Cookie butter is delicious on coffee, and it can be used in many different ways! You can use cold coffee or hot coffee, depending on what you prefer. Try putting it on plain coffee or brew it with some flavored coffee.
How Long Will It Take To Prepare?
Prepare Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
How Do You Store Cookie Butter?
The cookie butter recipe vegan is fairly easy to store. You can store it in the same container that you use for serving.
Cover the container with plastic wrap or a lid and keep it in the fridge. Please keep in mind that the longer it stays in the fridge, the harder it will be to spread.
If you do not use it in 2 weeks, slice the cookie butter from the parchment paper and store it in a jar or another container.
Is It Suitable For Pregnant Women?
Yes, this recipe is safe for pregnant women. It contains many essential vitamins and minerals. This recipe is not only vegan but also sugar and soy-free!
Is It Good For Diabetic Patients?
This cookie butter recipe vegan is good for people with diabetes. It contains no added sugar and is a great source of fiber. If you have diabetes, you should talk to your doctor first before adding more sugar into your diet.
Is It Healthy For Heart Patients?
This cookie butter recipe vegan is a great source of healthy fats. These fats are great for heart patients who need to be careful about their diets and calories. This recipe is also soy-free, gluten-free, and cholesterol-free!
Does It Help With Weight Loss?
Yes! The increased intake of healthy fats in the cookie butter recipe vegan can help with weight loss. It will also help you feel full for a longer time which will help you keep off kilos that are difficult to drop.
Is It Safe For Breastfeeding Women?
The cookie butter recipe vegan is safe for breastfeeding women. The added protein will be beneficial to your health. While breastfeeding, you can try it out and see how it goes with you and your baby.
Is It Kids Friendly?
Yes, the flavor is great for kids. It’s also a good source of vitamins that kids will be able to benefit from. They will love the spread and use it for their snacks and meals.
Is Cookie Butter Recipe Vegan Gluten-Free?
This recipe does contain gluten, but it’s easy to use gluten-free flour instead of wheat flour. You could also make some cookies instead of using the crunchy toasted pecan cookies included in the recipe.
Is Cookie Butter Recipe Vegan?
Yes, this cookie butter recipe is vegan. It contains no dairy products and is sugar-free. This makes it a great choice for vegans who want to avoid dairy products.
I hope you will enjoy the vegan cookie butter recipe and try it out soon. Please share it with your friends and family if you like this recipe. Thank you for reading this article about Cookie Butter Recipe Vegan.