Coffee and cake, two beloved pleasures in life, merge to create an irresistible treat that will captivate the taste buds and bring sheer delight.
The coffee flavored cake recipe is a testament to the harmonious union of rich, robust coffee notes and the comforting sweetness of a cake.
Whether you are a coffee connoisseur or simply someone who appreciates a good dessert, this coffee flavored cake recipe will take you on a delectable journey of flavors and textures.
How To Make A Coffee Flavored Cake Recipe?
Certainly! Here’s a simple recipe for a coffee-flavored cake
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup strong brewed coffee, cooled
- 1/4 cup milk
- 1/4 cup sour cream
For The Coffee Buttercream Frosting
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 2 tablespoons strong brewed coffee, cooled
- 1 teaspoon vanilla extract
Optional Garnish
- Chocolate-covered coffee beans or chocolate shavings
Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. whisk together the flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
3. In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. combine the brewed coffee, milk, and sour cream in a separate small bowl.
5. Gradually add the dry ingredients to the butter mixture, alternating with the coffee mixture. Begin and end with the dry ingredients, mixing until combined after each addition. Do not overmix.
6. Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.
7. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
8. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
9. While the cakes are cooling, prepare the coffee buttercream frosting. In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, brewed coffee, and vanilla extract. Beat until smooth and fluffy.
10. place one cake layer on a serving plate once the cakes have cooled completely. Spread a layer of the coffee buttercream frosting on top. Place the second cake layer on top and frost the entire cake with the remaining frosting.
11. Optionally, garnish the cake with chocolate-covered coffee beans or chocolate shavings.
12. Slice and serve the delicious coffee-flavored cake!
Enjoy your homemade coffee-flavored cake!
Best 9 Nutrition Facts Of Coffee Flavored Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 300-350kcal |
| Total Fat | 15-20 grams |
| Saturated Fat | 9-12 grams |
| Cholesterol | 60-80 milligrams |
| Sodium | 200-300 milligrams |
| Carbohydrates | 40-50 grams |
| Fiber | 1-2 grams |
| Sugar | 25-35 grams |
| Protein | 3-5 grams |
Conclusion
The coffee flavored cake recipe presents a gateway to a world of culinary pleasure. The harmonious fusion of coffee and cake creates a symphony of flavors that delights the senses.
Each slice offers a moment of respite, a chance to savor the interplay of textures and the subtle intermingling of coffee and sweetness.
Whether enjoyed with a cup of coffee or as a standalone treat, this coffee flavored cake recipe is an invitation to indulge in a heavenly delight.
So, gather your ingredients, embrace your inner pastry chef, and embark on a culinary adventure that will leave you craving more.
