The allure of a classic pound cake is undeniable, with its rich buttery flavor and tender crumb. But what happens when you infuse this timeless recipe with the irresistible charm of chocolate chips? Prepare for a delightful culinary journey with the Chocolate Chip Pound Cake recipe.
This article will explore the tantalizing flavors, simple preparation steps, and the joy of savoring this delectable treat.
How To Make A Chocolate Chip Pound Cake Recipe?
Sure! Here’s a recipe for a delicious chocolate chip pound cake:
Ingredients
- 1 and 1/2 cups (3 sticks) unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 and 1/2 cups chocolate chips
Easy 11 Preparation Methods
1. Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan or a 9×5-inch loaf pan.
2. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. whisk together the all-purpose flour, baking powder, and salt in a separate bowl.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.
6. Fold the chocolate chips, ensuring they are evenly distributed throughout the batter.
7. Pour the batter into the prepared pan, spreading it evenly.
8. Bake in the preheated oven for 1 hour and 20-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. The baking time may vary, so keep an eye on it and adjust accordingly.
9. Once the cake is baked, remove it from the oven and let it cool in the pan for about 15 minutes. Then, transfer it to a wire rack to cool completely.
10. Once the cake has cooled, you can optionally dust it with powdered sugar or drizzle it with melted chocolate for decoration.
11. Slice and serve the chocolate chip pound cake recipe, and enjoy!
This recipe yields a moist and flavorful chocolate chip pound cake that is perfect for any occasion. I hope you enjoy making and savoring this delicious treat!
Nutrition Facts Of Chocolate Chip Pound Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories: | 450-500kcal |
| Total Fat | 25-30g |
| Saturated Fat | 15-18g |
| Trans Fat | 0.5-1g |
| Cholesterol | 130-150mg |
| Sodium | 200-250mg |
| Total Carbohydrates | 55-60g |
| Dietary Fiber | 1-2g |
| Sugars | 40-45g |
| Protein | 6-8g |
Conclusion
The Chocolate Chip Pound Cake is a dessert that embraces the best of both worlds—the classic pound cake’s timeless elegance and the chocolate’s irresistible allure.
From the moment you gather the ingredients to the last crumb on your plate, this recipe offers a journey of culinary delight.
So, give in to temptation and embark on your baking adventure. Create memories, share joy, and savor every moment as you delight in the heavenly pleasure of the Chocolate Chip Pound Cake recipe.
