Chai lovers, rejoice! Imagine the comforting aroma of a warm cup of chai tea infused into a moist and flavorful cake.
The Chai cake recipe is a delightful creation that combines the richness of traditional spices with the sweetness of a classic cake.
This article will take you through creating your chai cake masterpiece. Prepare to embark on a culinary journey celebrating the harmonious blend of flavors and textures.
How To Make A Chai Cake Recipe?
Certainly! Here’s a recipe for a delicious chai cake
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/4 cup strongly brewed chai tea, cooled
For The Chai Buttercream Frosting
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup strongly brewed chai tea, cooled
- 1 teaspoon vanilla extract
- Optional: additional spices for garnish (cinnamon, nutmeg, etc.)
Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, cardamom, cloves, and nutmeg in a medium bowl. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. You can use an electric mixer or do it by hand.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
6. Gently fold in the brewed chai tea until evenly distributed throughout the batter.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake in the oven for 30-35 minutes or until a toothpick inserted into the center comes clean.
9. Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
10. While the cake is cooling, prepare the chai buttercream frosting. In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, brewed chai tea, and vanilla extract. Beat until smooth and fluffy.
11. Once the cake has cooled completely, frost it with the chai buttercream frosting. You can garnish with additional spices like cinnamon or nutmeg if desired.
12. Slice and serve the chai cake recipe, and enjoy!
Note: You can adjust the amount of spices according to your taste preferences. Feel free to add more or less depending on how strong you want the chai flavor.
8 Best Nutrition Facts Of Chai Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 400-450kcal |
| Total Fat | 20-25 grams |
| Saturated Fat | 12-15 grams |
| Cholesterol | 80-100 milligrams |
| Sodium | 200-300 milligrams |
| Total Carbohydrates | 50-60 grams |
| Sugars | 30-40 grams |
| Protein | 4-6 grams |
Conclusion
The Chai cake recipe is a culinary masterpiece that captures the essence of warm spices and sweet delights.
Its aromatic flavors and irresistible charm make it a dessert that will leave your taste buds longing for more. Following this recipe, you can create a chai cake recipe to impress friends, family, and yourself.
So, don your apron, gather the ingredients, and embark on a culinary adventure that celebrates the beauty of chai in cake form.
Prepare to savor the delightful flavors of a chai-infused masterpiece that will undoubtedly become a favorite among dessert enthusiasts.
