Cakes are a universally adored dessert, and when combined with the subtle sweetness of raisins, they become even more enticing. Cakes with raisins offer delightful flavors and textures to please your taste buds.
Whether you’re looking for a comforting snack or a delectable addition to your afternoon tea, these cakes are the perfect choice.
This article will explore a simple yet satisfying recipe for cakes with raisins recipe that will surely leave you craving more.
How To Make Cakes With Raisins Recipe?
Certainly! Here’s a recipe for cakes with raisins
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup raisins
Instructions
1. Preheat your oven to 350°F (175°C), grease a muffin tin, or line it with cupcake liners.
2. whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium bowl. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredient mixture to the creamed butter and sugar, alternating with the buttermilk. Begin and end with the dry ingredients, mixing well after each addition.
6. Fold in the raisins until evenly distributed throughout the batter.
7. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
8. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cake comes out clean.
9. Remove the cakes from the oven and let them cool in the muffin tin for a few minutes. Then transfer them to a wire rack to cool completely.
10. Once cooled, you can enjoy the cakes with raisins as is or dust them with powdered sugar for an extra touch.
These cakes are perfect for a sweet treat or as a snack with a cup of tea or coffee. Enjoy!
Best 10 Nutrition Facts Of Cakes With Raisins Recipe
| Nutrition | Amount |
|---|---|
| Calories | 210kcal |
| Total Fat | 8g |
| Saturated Fat | 5g |
| Trans Fat | 0g |
| Cholesterol | 50mg |
| Sodium | 270mg |
| Total Carbohydrate | 33g |
| Dietary Fiber | 1g |
| Sugars | 19g |
| Protein | 3g |
Conclusion
The cakes with raisins recipe is a wonderful combination of flavors and textures that bring a touch of sweetness to any occasion. With their moist texture and raisin goodness bursts, these cakes will impress your friends and family.
The simple recipe outlined above allows you to easily create these delectable treats in the comfort of your kitchen.
So, gather your ingredients, preheat that oven, and embark on a culinary journey filled with the delightful taste of cakes with a raisins recipe. Thanks for reading this article.
