Regarding baking, few ingredients can rival brown sugar’s rich caramel flavor. Cakes made with brown sugar have a moist texture and a distinct taste that will leave you craving more.
Whether you’re a seasoned baker or just starting, these cakes are a delightful treat that will impress your family and friends.
In this article, we’ll walk you through a mouthwatering recipe for cakes made with brown sugar, highlighting the key steps to creating a truly indulgent dessert.
How To Make Cakes With Brown Sugar Recipe?
Certainly! Here’s a delicious Cakes With Brown Sugar Recipe
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For The Brown Sugar Glaze
- 1/2 cup unsalted butter
- 1/2 cup packed brown sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. whisk together the flour, baking powder, baking soda, and salt in a medium-sized bowl. Set aside.
3. In a large mixing bowl, cream the softened butter and brown sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix.
6. Pour the batter into the prepared cake pan and spread it evenly.
7. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the brown sugar glaze. In a saucepan, melt the butter over medium heat. Add the brown sugar, heavy cream, vanilla extract, and salt. Stir until the sugar is dissolved and the mixture is smooth. Remove from heat and set aside.
9. Once the cake is made, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack.
10. Pour the brown sugar glaze over the warm cake, allowing it to soak in. Let the cake cool completely before serving.
This cake is moist, rich, and has a lovely caramel flavor from the brown sugar. Enjoy the Cakes With Brown Sugar Recipe!
9 Best Nutrition Facts Of Cakes With Brown Sugar Recipe
| Nutrition | Amount |
|---|---|
| Calories | 360kcal |
| Total Fat | 19g |
| Saturated Fat | 12g |
| Cholesterol | 85mg |
| Sodium | 280mg |
| Total Carbohydrates | 45g |
| Dietary Fiber | 0g |
| Sugars | 31g |
| Protein | 4g |
Conclusion
With their deep caramel undertones, cakes made with brown sugar delight the senses. The moist texture and irresistible flavor make them a perfect treat for any occasion.
By following the outlined recipe, you’ll be well on your way to creating a show-stopping cake that will impress your loved ones.
So, dust off your apron, gather your ingredients, and get ready to indulge in the enchanting world of cakes made with brown sugar. Thanks for reading this article on Cakes with brown sugar recipe.
