This butterscotch cake recipe is a delicious dessert perfect for any occasion. Made with simple ingredients such as all-purpose flour, butter, brown sugar, eggs, and milk, this cake has a rich buttery flavor that will satisfy your sweet tooth.
However, the real star of this cake is the butterscotch sauce, made by melting butter, brown sugar, heavy cream, and vanilla together to create a thick and decadent topping that perfectly complements the cake.
This recipe is easy to make and yields a moist, flavorful cake for sharing with friends and family. So, let’s get started and learn how to make this delicious butterscotch cake!
How To Make A Butterscotch Cake Recipe?
Sure! Here’s a recipe for butterscotch cake recipe:
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/4 cups packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
For The Butterscotch Sauce
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
1. Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
2. Whisk together the flour, baking powder, and salt in a medium bowl.
3. In a large bowl, beat the butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
5. Divide the batter evenly between the prepared pans and smooth the tops with a spatula.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center of each cake comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and transfer them to a wire rack to cool completely.
To Make The Butterscotch Sauce:
1. In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, heavy cream, vanilla, and salt.
2. Bring the mixture to a simmer, stirring constantly, and let it cook for 2-3 minutes or until the sauce thickens slightly.
3. Remove the sauce from the heat and let it cool for a few minutes.
4. Pour the butterscotch sauce over the cooled cake layers, spreading it evenly with a spatula. 5. Let the cake sit for a few minutes to allow the sauce to soak in before serving.
Enjoy your delicious butterscotch cake!
Best 7 Nutrition Facts Of Butterscotch Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 1143kcal |
| Carbohydrates | 178.7g |
| Protein | 10g |
| Fat | 53.8g |
| Fiber | 2.2g |
| Sugar | 106.1g |
| Sodium | 846mg |
How Long Will It Take To Prepare?
Prepare Time: 30 Minutes
Cook Time: 35 Minutes
Total Time: 65 Minutes
What Is The Main Flavor Of Butterscotch?
The butterscotch flavor is characterized by browned butter, caramelized sugar + molasses (or dark brown sugar in modern versions), and salt.
However, a nuance of sweetness ranges from sweet to moderately sweet, depending on the butter\sugar ratio.
Conclusion
I hope you will like this recipe. If you like it, please share it with your friends and family. If you have any questions or suggestions, please comment below. Thank you for reading this article.
