Butterfinger cake is a delicious and popular dessert that combines the sweet and creamy flavors of cake, pudding, and crushed Butterfinger candy bars.
This mouth-watering treat is perfect for any occasion, whether a birthday party, family gathering, or a simple afternoon snack. With its soft, moist texture and rich, nutty flavor, Butterfinger cake will satisfy anyone’s sweet tooth.
Various recipes are available for this dessert, each with its unique twist, but all with the same irresistible taste.
In this article, we’ll explore a simple and easy-to-follow recipe for Butterfinger cake that you can try at home and impress your guests with its delicious flavor.
How To Make Butterfinger Cake Recipes?
Here’s a recipe for a delicious Butterfinger cake:
Ingredients
- 1 box yellow cake mix
- 1 cup milk
- 1/2 cup vegetable oil
- 4 eggs
- 1 cup crushed Butterfinger candy bars
- 1 container whipped topping (8 oz)
- 1 package instant vanilla pudding mix (3.4 oz)
- 1 cup cold milk
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the yellow cake mix, 1 cup of milk, vegetable oil, and eggs. Mix until well combined.
3. Fold in 1/2 cup of crushed Butterfinger candy bars.
4. Pour the batter into a greased 9×13 inch baking pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
5. Let the cake cool completely.
6. In a separate mixing bowl, combine the whipped topping, instant vanilla pudding mix, and 1 cup of cold milk. Mix until well combined.
7. Fold in the remaining 1/2 cup of crushed Butterfinger candy bars.
8. Spread the pudding mixture over the cooled cake.
9. Chill the cake in the refrigerator for at least an hour before serving.
10. Enjoy!
Note: You can also garnish the cake with additional crushed Butterfinger candy bars or whipped cream if desired.
Best 9 Nutrition Facts Of Butterfinger Cake Recipes
| Nutrition | Amount |
|---|---|
| Calories | 400kcal |
| Fat | 22g |
| Saturated Fat | 7g |
| Cholesterol | 71mg |
| Sodium | 438mg |
| Carbohydrates | 47g |
| Fiber | 1g |
| Sugar | 30g |
| Protein | 6g |
How Long Will Butterfinger Cake Recipes Take To Prepare?
The time it takes to prepare a Butterfinger cake recipes can vary depending on the recipe and the individual’s cooking experience. Here is an estimated timeline for the Butterfinger cake recipe mentioned earlier:
Preparation Time: 15 Minutes
Baking Time: 30-35 Minutes
Cooling Time: 30 Minutes
Chilling Time: 1 Hour
The Butterfinger cake recipe can take approximately 2 hours and 10 minutes to prepare from start to finish. However, this may vary based on the individual’s cooking speed and the specific recipe used.
It’s always a good idea to read through the recipe thoroughly before starting to ensure that you have all the necessary ingredients and equipment and know how long the process will take.
Conclusion
I hope you enjoyed learning about Butterfinger cake and how you can make it at home. If you have any questions or suggestions, please share by leaving a comment below. Thank you for reading this article on Butterfinger Cake Recipes.
