Bubble Room White Christmas Cake Recipe: Amazing 5 Serving Suggestions

The bubble room white Christmas cake recipe is a fantastic recipe to whip up for the festive season. As well as being a delicious cake recipe, it looks amazing with bubbles on top.

It is an excellent centerpiece for any dinner table and a great way to bring Christmas cheer into your home this winter. If you’re looking for other cake recipes, look at our Christmas cake recipes here.

How To Make A Bubble Room White Christmas Cake Recipe?

The bubble room white Christmas cake recipe is really easy to make. The ingredients are quite simple too. Here’s what you’ll need to get started:


White Cake

  • 5 large egg whites
  • ¾ cup whole milk divided
  • 1 tablespoon white vinegar
  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¾ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ¼ cup sugar
  • ½ cup unsalted butter

Vanilla Frosting

  • ½ cup unsalted butter softened
  • 2 cups powdered sugar
  • 1 tablespoon vanilla extract
  • Pinch of salt
  • 3 tablespoons milk

Preparation Methods

Step 1; Preheat the oven to 350 degrees F and grease a bundt pan.

Step 2; Add the egg whites, half a cup of flour, ¾ cup of milk, vinegar, and oil to the mixing bowl. Mix them well using an electric mixer.

Step 3; Now add in the rest of the ingredients, including sugar and butter. Beat them till you get a smooth batter without any lumps.

Step 4; Fold in the flour and baking powder. It’s an easy job to do using a big spoon. The reason is that the batter will be thick in this step. Spoon around 3/4ths of the batter into the prepared bundt pan.

Step 5; Pour the rest of the batter over it with a spoon or spatula.

Step 6; Bake for around 40 minutes if you want your cake to be lightly golden brown and crunchy on top. If you want it to be dark golden brown and soft on the inside, then bake for around 30 minutes.

Step 7; Take the cake from the oven and let it cool for about 10 minutes. Add 1 teaspoon of cinnamon to the remaining frosting ingredients and mix them well.

Step 8; Pour this vanilla frosting over the cake. You’ll need to use a spatula and spread it evenly using your hands so that bubbles will stay in place when set up. Alternatively, you can do this step in a stand mixer.

Step 9; Serve the cake with your favourite drinks or fruits like pineapple. Enjoy!

Nutrition Facts Of Bubble Room White Christmas Cake Recipe

NutritionAmountCalories595kcalSodium271 mgCarbohydrates91 gFiber2 gSugars32 gProtein5 gBubble Room White Christmas Cake Recipe

Amazing 5 Serving Suggestions Of Bubble Room White Christmas Cake Recipe

1. You can celebrate Christmas with your friends, family members, co-workers, and neighbors by cutting this cake into small pieces and offering them.

2. Take this cake to Christmas parties and make new friends.

3. You can serve this cake as a dessert at Christmas dinner or any other party you plan to attend during the festive season.

4. You can use this cake as a divine wedding or baby shower cake recipe!

5. You can gift this cake to your dearest friend or family member on their birthday.

How Long Before Christmas Should You Make A Christmas Cake?

It’s best to make a Christmas cake recipe at least a few weeks before the big day. That way, it can be stored in the fridge or a cupboard until you use it. You could make it for taste, but don’t put any icing on top until you want to serve, or else the frosting will start to melt.

To keep your cake fresh, store it in an airtight container in the fridge. To make your Christmas cake last longer, freeze it after you’re frosting it. Freeze the cake in an airtight container or wrap your Christmas cake in freezer bags.

Can I Use Dark Or Milk Chocolate?

You can use dark or milk chocolate if you like. Each one will give you a different look, so it’s up to you to decide which one you prefer.

Dark chocolate is great for the holidays because it’s rich and tasty. Let the sales associate help pick the best flavor for your home.

Can This Be Added To Food Hampers At Christmas?

Yes, it can be added to a food hamper. Christmas cake is best served with favourite seasonal fruits like pineapple, holly, and berries.

Make sure to freeze the cake before you pack it in a Christmas food hamper. It will arrive unharmed and ready for your family or friends to enjoy at their leisure.

Can I Make This Nut-Free?

Yes, this bubble room white Christmas cake recipe is completely peanut- and tree-nut-free because they’re not used in the recipe. So if you have friends or family who are allergic to these foods, this is a great Christmas cake recipe.

Can Kids Make This Recipe?

Kids 10 and above can make this Christmas cake recipe. It’s okay to substitute some of the ingredients with less of a priority. Cut down on the butter, milk, and flour, and increase the oil and sugar. You can use your hands to make this cake.


I hope you will enjoy the bubble room white Christmas cake recipe. It’s really easy to make. If you’re looking for other cake recipes, then be sure to check out this delicious butter cake recipe. Thanks for reading this article about the ​bubble room white Christmas cake recipe.