There’s something undeniably irresistible about the sweet combination of blueberries and the delightful texture of cake donuts.
Whether you’re a fan of breakfast treats or a dessert lover, the blueberry cake donut recipe will captivate your taste buds.
In this article, we’ll guide you through a delightful recipe to create these mouthwatering treats in the comfort of your kitchen.
How To Make A Blueberry Cake Donut Recipe?
Certainly! Here’s a recipe for delicious blueberry cake donuts
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- Oil for frying
For The Glaze
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
1. whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg in a large bowl.
2. combine the milk, melted butter, eggs, and vanilla extract in a separate bowl. Whisk until well combined.
3. Gradually add the wet and dry ingredients, stirring until combined. Be careful not to overmix. Gently fold in the blueberries.
4. Heat oil in a deep fryer or a large, deep saucepan to about 350°F (175°C).
5. Using a spoon or a piping bag, drop spoonfuls of the dough into the hot oil. Fry the donuts until golden brown, about 2-3 minutes per side. Flip them halfway through cooking to ensure even browning.
6. Once the donuts are cooked, remove them from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
7. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
8. Dip each cooled donut into the glaze, allowing any excess glaze to drip off. Place the glazed donuts on a wire rack to set.
9. Optional: You can sprinkle some additional blueberries or powdered sugar on top of the glazed donuts for decoration.
10. Allow the glaze to set for 15-20 minutes before serving. Enjoy your homemade blueberry cake donut recipe!
Note: This recipe makes 12-15 donuts, depending on the size. Adjust the quantities accordingly if you want to make more or fewer donuts.
10 Best Nutrition Facts Of Blueberry Cake Donut Recipe
| Nutrition | Amount |
|---|---|
| Calories | 250-300kcal |
| Total Fat | 10-15 grams |
| Saturated Fat | 5-8 grams |
| Trans Fat | 0 grams |
| Cholesterol | 40-50 milligrams |
| Sodium | 200-300 milligrams |
| Total Carbohydrates | 35-40 grams |
| Dietary Fiber | 1-2 grams |
| Sugars | 15-20 grams |
| Protein | 4-6 grams |
Conclusion
With this simple and rewarding blueberry cake donut recipe, you can now bring the joy of freshly baked treats into your kitchen.
From the moment you take your first bite, the tantalizing flavors and textures will transport you to a world of culinary delight.
So, roll up your sleeves, gather the ingredients, and embark on a journey of homemade indulgence with these delectable blueberry cake donut recipe. Thank you for reading this article.
