Biscoff cake recipe is a delicious and decadent dessert perfect for any occasion, whether it’s a birthday, holiday celebration, or a sweet treat to enjoy with family and friends.
This cake is made with all-purpose flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla extract, and Biscoff spread, which adds a rich and delicious flavor to the cake.
Once baked, the cake is topped with a creamy and sweet Biscoff buttercream frosting and garnished with crushed Biscoff cookies for an extra crunch.
With its unique flavor and texture, Biscoff cake will surely be a hit with anyone who loves sweet and indulgent desserts.
How To Make A Biscoff Cake Recipe?
Sure! Here’s a recipe for a delicious Biscoff cake recipe
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup Biscoff spread
- 1/2 cup milk
For The Biscoff Buttercream Frosting
- 1 cup unsalted butter, softened
- 1/2 cup Biscoff spread
- 4 cups powdered sugar
- 1/4 cup milk
- Biscoff cookies, crushed, for garnish
Instructions
1. Preheat the oven to 350°F (180°C). Grease and flour two 8-inch cake pans.
2. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream the butter and sugar until light and fluffy, about 3-4 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Mix in the Biscoff spread until well combined.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until everything is well combined.
6. Divide the batter evenly between the prepared cake pans.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
8. Allow the cakes to cool completely in the pans before removing them.
9. For the frosting, cream the butter and Biscoff in a large bowl until light and fluffy, about 3-4 minutes.
10. Gradually add the powdered sugar, one cup at a time, until the frosting is smooth and creamy.
11. Mix in the milk until the frosting is light and fluffy.
12. Once the cakes are completely cool, spread a generous layer of frosting on top of one cake layer. Top with the second cake layer, and frost the top and sides of the cake with the remaining frosting.
13. Sprinkle crushed Biscoff cookies on top of the cake for garnish.
14. Serve and enjoy your delicious Biscoff cake!
Best 4 Nutrition Facts Of Biscoff Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 335kcal |
| Fat | 13.9g |
| Carbs | 35.8g |
| Protein | 4.1g |
How Long Will It Take To Prepare?
Prepare Time: 10 Min
Cook Time: 25 Min
Total Time: 35 Min
What Is The Difference Between Biscoff And Lotus Biscoff?
Biscoff and Lotus Biscoff are the same things. Biscoff is a brand of Belgian cookies made with a special blend of spices, including cinnamon, nutmeg, and ginger.
The company that produces Biscoff cookies is Lotus Bakeries, and in some regions, the cookies are sold under the name “Lotus Speculoos” or “Lotus Biscoff.”
So essentially, Biscoff and Lotus Biscoff refer to the same cookies and products and are just different names used in different regions.
However, it’s worth noting that other types of Lotus cookies and products are not Biscoff, such as Lotus caramelized biscuits, which are similar in texture but have a different flavor.
Conclusion
I hope you enjoyed reading this article and that you will try out this Biscoff cake recipe. Please comment below or tag us on your social media accounts if you do.
We would love to hear about your experience, and we’re always excited to see what you create! Thank you for reading this article.
