Big Red Cake Recipe: Best 7nutrition Facts

The Big Red Cake recipe is a perfect fusion of flavors and textures, combining a moist and tender crumb with the unmistakable essence of cream soda.

With its eye-catching appearance and delicious taste, this cake will surely become a showstopper at any celebration or gathering.

How To Make A Big Red Cake Recipe?

Certainly! Here’s a recipe for a delicious Big Red Cake:


  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup Big Red soda
  • 1/4 cup buttermilk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Red food coloring (optional)
  • Cream cheese frosting (store-bought or homemade)


1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.

2. Combine the flour, sugar, baking soda, and salt in a mixing bowl. Mix well.

3. In a separate bowl, cream the softened butter and sugar until light and fluffy.

4. Add the eggs to the butter mixture, one at a time, beating well after each addition. Stir in the vanilla extract.

5. Gradually add the dry ingredient mixture to the butter mixture, alternating with the Big Red soda and buttermilk. Begin and end with the dry ingredients. Mix until just combined. Add a few drops of red food coloring to enhance the color if desired.

6. Pour the batter into the prepared baking pan and smooth the top with a spatula.

7. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.

8. Remove the cake from the oven and let it cool completely in the pan on a wire rack.

9. Once the cake is completely cooled, frost it with cream cheese. You can use store-bought frosting or make your own by combining cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

10. Slice and serve the Big Red Cake, and enjoy!

Note: Big Red Soda is a popular soft drink known for its unique red color and cream soda flavor. If you can’t find Big Red soda, you can try substituting it with another cream soda or a cherry cola for a similar flavor profile.

Best 7 Nutrition Facts Of Big Red Cake Recipe

Fat15-20 Grams
Saturated Fat9-12 Grams
Cholesterol80-100 Milligrams
Carbohydrates60-70 Grams
Sugar40-50 Grams
Protein4-6 Grams
Big Red Cake Recipe

How Long Will Big Red Cake Recipe Take To Prepare?

Preparation Time: 15-20 Minutes

Baking Time: 30-35 Minutes

Cooling Time: 1-2 Hours

Frosting Time: 10-15 Minutes


The Big Red Cake is a visually striking and delicious dessert inspired by the popular cream soda, Big Red. This recipe combines readily available ingredients to create a moist, tender cake with a unique cream soda flavor.

The optional addition of red food coloring enhances its vibrant appearance. The preparation is straightforward, making it accessible to bakers of all skill levels.

Once baked and cooled, the cake can be frosted with cream cheese frosting for added creaminess and tanginess.

The Big Red Cake is perfect for any occasion and will impress guests with its stunning presentation and delightful taste. Thanks for reading this article on the Big Red Cake Recipe.